Credit Class Schedule - Winter 2022
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| Culinary and Baking |
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| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
| *...Pre-requisite required, click on View Course Description for details. | ||
| C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory. | ||
| K...Lecture | ||
| L...Lecture/lab | ||
| M...Open to the Public | ||
| O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses | ||
| P...Lab | ||
| Q...For students admitted into the Culinary Arts program only. | ||
| R...For students admitted into the Culinary Arts or Baking and Pastry programs only. | ||
| Z...Consent of instructor required | ||
| z...Enrollment closed, or class is full. | ||
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday | ||
| CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
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| Day - Main Campus | ||||||||||
| CA122 Artisan Breads - View Course Description | ||||||||||
| 30741 | 2 | Th | 08:00a-08:50a | Landsberg, Michael | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | LzLR | $ 100.00 | Closed | |
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Th | 09:00a-11:50a | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
| CA123 International Baking & Pastry - View Course Description | ||||||||||
| 31138 | 2 | W | 08:00a-08:50a | Landsberg, Michael | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | LzR | $ 100.00 | Closed | |
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W | 09:00a-11:50a | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
| CA162 Introduction to Cooking Theories 2 - View Course Description | ||||||||||
| 30282 | 0 | TuW | 08:00a-12:20p | Wanstall, Clive | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Closed | ||
| CA163B Intermediate Baking and Pastry - View Course Description | ||||||||||
| 30763 | 2 | Tu | 08:00a-08:50a | Landsberg, Michael | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzR | $ 417.00 | Closed | |
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Tu | 09:00a-11:50a | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
| CA280 Co-op Ed: Culinary Arts - View Course Description | ||||||||||
| 30224 | 1-7 | N/A | Internship | Clark, Shamra | Cooperative Education | CZ | Instr Consent Required | |||
| HRTM280 Co-op Ed: Hospitality Management - View Course Description | ||||||||||
| 30113 | 1-7 | N/A | Internship | Clark, Shamra | Cooperative Education | CZ | Instr Consent Required | |||
| LaneOnline (Distance Learning) | ||||||||||
CA162 Introduction to Cooking Theories 2 (Online) View Course Description  |
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| 30318 | 7 | TBA | TBA-TBA | Wanstall, Clive | Online | OnLine | *OzQK | $ 773.00 | Closed | |
| HRTM105 Restaurant Operations (Online) View Course Description |
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| 30373 | 3 | TBA | TBA-TBA | Wanstall, Clive | Online | OnLine | OzM | Closed | ||
| HRTM286 Bar and Beverage Management (Online) View Course Description |
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| 31130 | 3 | TBA | TBA-TBA | Wanstall, Clive | Online | OnLine | OzM | Closed | ||
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