Culinary and Baking |
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For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
*...Pre-requisite required, click on View Course Description for details. | ||
C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory. | ||
K...Lecture | ||
L...Lecture/lab | ||
M...Open to the Public | ||
O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses | ||
P...Lab | ||
Q...For students admitted into the Culinary Arts program only. | ||
R...For students admitted into the Culinary Arts or Baking and Pastry programs only. | ||
Z...Consent of instructor required | ||
z...Enrollment closed, or class is full. | ||
Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday |
CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
---|---|---|---|---|---|---|---|---|---|---|
Day - Main Campus | ||||||||||
CA122 Artisan Breads - View Course Description | ||||||||||
30741 | 2 | Th | 08:00a-08:50a | Landsberg, Michael | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | LzLR | $ 100.00 | Closed | |
|
Th | 09:00a-11:50a | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
CA123 International Baking & Pastry - View Course Description | ||||||||||
31138 | 2 | W | 08:00a-08:50a | Landsberg, Michael | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | LzR | $ 100.00 | Closed | |
|
W | 09:00a-11:50a | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
CA162 Introduction to Cooking Theories 2 - View Course Description | ||||||||||
30282 | 0 | TuW | 08:00a-12:20p | Wanstall, Clive | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Closed | ||
CA163B Intermediate Baking and Pastry - View Course Description | ||||||||||
30763 | 2 | Tu | 08:00a-08:50a | Landsberg, Michael | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzR | $ 417.00 | Closed | |
|
Tu | 09:00a-11:50a | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
CA280 Co-op Ed: Culinary Arts - View Course Description | ||||||||||
30224 | 1-7 | N/A | Internship | Clark, Shamra | Cooperative Education | CZ | Instr Consent Required | |||
HRTM280 Co-op Ed: Hospitality Management - View Course Description | ||||||||||
30113 | 1-7 | N/A | Internship | Clark, Shamra | Cooperative Education | CZ | Instr Consent Required | |||
LaneOnline (Distance Learning) | ||||||||||
CA162 Introduction to Cooking Theories 2 (Online) View Course Description | ||||||||||
30318 | 7 | TBA | TBA-TBA | Wanstall, Clive | Online | OnLine | *OzQK | $ 773.00 | Closed | |
HRTM105 Restaurant Operations (Online) View Course Description | ||||||||||
30373 | 3 | TBA | TBA-TBA | Wanstall, Clive | Online | OnLine | OzM | Closed | ||
HRTM286 Bar and Beverage Management (Online) View Course Description | ||||||||||
31130 | 3 | TBA | TBA-TBA | Wanstall, Clive | Online | OnLine | OzM | Closed |