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Credit Class Schedule - Winter 2022
Culinary Arts

 

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Note: Revisit this page to check for updated class information.
Culinary Arts
For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503.
Notes:
*...Pre-requisite required, click on View Course Description for details.
C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory.
K...Lecture
L...Lecture/lab
M...Open to the Public
O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses
P...Lab
Q...For students admitted into the Culinary Arts program only.
R...For students admitted into the Culinary Arts or Baking and Pastry programs only.
Z...Consent of instructor required
z...Enrollment closed, or class is full.
 
Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday
CRN Cr Days Time Instructor Bldg/Rm Instructional Methods Notes Fees Availability
Day - Main Campus
CA122 Artisan Breads - View Course Description
30741 2 Th 08:00a-08:50a Landsberg, Michael CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
Traditional Classroom LzLR $ 100.00 Full

Th 09:00a-11:50a   CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
Traditional Classroom      
CA123 International Baking & Pastry - View Course Description
31138 2 W 08:00a-08:50a Landsberg, Michael CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
Traditional Classroom LzR $ 100.00 Full

W 09:00a-11:50a   CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
Traditional Classroom      
CA162 Introduction to Cooking Theories 2 - View Course Description
30282 0 TuW 08:00a-12:20p Wanstall, Clive 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
Traditional Classroom *zQP   Closed
CA163B Intermediate Baking and Pastry - View Course Description
30763 2 Tu 08:00a-08:50a Landsberg, Michael CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
Traditional Classroom *LzR $ 417.00 Closed

Tu 09:00a-11:50a   CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
Traditional Classroom      
CA280 Co-op Ed: Culinary Arts - View Course Description
30224 1-7 N/A Internship Clark, Shamra   Cooperative Education CZ   Instr Consent Required
HRTM280 Co-op Ed: Hospitality Management - View Course Description
30113 1-7 N/A Internship Clark, Shamra   Cooperative Education CZ   Instr Consent Required
LaneOnline (Distance Learning)
CA162 Introduction to Cooking Theories 2 (Online) View Course Description View Online Hybrid Notes
30318 7 TBA TBA-TBA Wanstall, Clive Online OnLine *OzQK $ 773.00 Closed
HRTM105 Restaurant Operations (Online) View Course Description View Online Hybrid Notes
30373 3 TBA TBA-TBA Wanstall, Clive Online OnLine OzM   Closed
HRTM286 Bar and Beverage Management (Online) View Course Description View Online Hybrid Notes
31130 3 TBA TBA-TBA Wanstall, Clive Online OnLine OzM   Closed

NOTE: While every effort is made to ensure its accuracy, this schedule is not an irrevocable contract and changes may occur as classes are added or cancelled.
Please double-check the individual class fees before registering.

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