Go to Main Content

.

 

HELP | EXIT

Detailed Course Information

 

Winter 2022
Jan 19,2022
Transparent Image

CA 280 - Co-op Ed: Culinary Arts
This course provides the student with culinary arts-related work experience in community businesses and organizations. The student will have the opportunity to integrate theory and practice gained in the classroom with practical experience in the professional world.
1.000 TO 7.000 Credit hours
36.000 TO 252.000 Lab hours

Syllabus Available
Levels: Credit
Schedule Types: Lab

Business,Technology and Trades Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Cooperative Education, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.5.4