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Detailed Class Information

 

Winter 2022
Jan 28,2022
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Detailed Class Information
Intermediate Baking and Pastry - 30763 - CA 163B - 0

Associated Term: Winter 2022
Levels: Credit

Lane Main Campus Campus
Lecture plus Lab Schedule Type
Traditional Classroom Instructional Method
2.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 9 7 2

Base fees (other charges may apply)
Level Description Amount
  Culinary Fee 100.00
  Differential Cul/Hosp Fee 317.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Baking & Pastry
      Commercial Baking & Pastry
Must be assigned one of the following Student Attributes:     
      Covid Documentation Verified

Prerequisites:
Credit level CA 163A Minimum Grade of C-



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Release: 8.7.2.6