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HELP | EXIT

Detailed Class Information

 

Winter 2022
Jan 19,2022
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Detailed Class Information
Introduction to Cooking Theories 2 - 30282 - CA 162 - 06

Associated Term: Winter 2022
Levels: Credit

Lane Main Campus Campus
Lab Schedule Type
Traditional Classroom Instructional Method
0.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 16 5 11

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Commercial Cooking
      Food Production/Prep Cook
Must be assigned one of the following Student Attributes:     
      Covid Documentation Verified


Prerequisites:
Credit level CA 160 Minimum Grade of C-



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Release: 8.7.2.6