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Detailed Class Information

 

Winter 2022
Jan 19,2022
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Detailed Class Information
Introduction to Cooking Theories 2 - 30318 - CA 162 - 01

Associated Term: Winter 2022
Levels: Credit

Lane Main Campus Area NO ASLCC Campus
Lecture Schedule Type
OnLine Instructional Method
7.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 16 5 11

Base fees (other charges may apply)
Level Description Amount
  Culinary Fee 350.00
  Differential Cul/Hosp Fee 423.00

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Commercial Cooking
      Food Production/Prep Cook


Prerequisites:
Credit level CA 160 Minimum Grade of C-



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Release: 8.7.2.6