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HELP | EXIT

Detailed Course Information

 

Winter 2022
Aug 15,2022
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HRTM 105 - Restaurant Operations
This course offers a broad overview of restaurant operations. Topics include: bar and beverage management, front and back-of-the-house operations, and basic customer service skills.
Note: Open to the Public
3.000 Credit hours
30.000 TO 36.000 Lecture hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture

Business,Technology and Trades Division
Hospitality Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Culinary Arts & Food Srv Mgt

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Release: 8.5.4