Introduction to Cooking Theories 2 - 30318 - CA 162 - 01 | ||||||||||||||
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Students will register will register for the lecture and one lab.
Associated Term: Winter 2022 Registration Dates: Nov 01,2021 to Feb 25,2022 Levels: Credit Attributes: Tuition, Career and Technical Education Lane Main Campus Area NO ASLCC Campus Lecture Schedule Type OnLine Instructional Method 7.000 Credits View Catalog Entry
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