Credit Class Schedule - Fall 2018
|
|
|
 |
||
| Culinary and Baking |
|---|
| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
| *...Pre-requisite required, click on View Course Description for details. | ||
| C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory. | ||
| E...Placement test or prerequisite required | ||
| K...Lecture | ||
| L...Lecture/lab | ||
| O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses | ||
| P...Lab | ||
| Q...For students admitted into the Culinary Arts program only. | ||
| R...For students admitted into the Culinary Arts or Baking and Pastry certficate programs only. | ||
| S...For students admitted into the Culinary Arts or Hospitality Management programs only. | ||
| W...For 2nd year Culinary Arts or Hospitality Management students only. | ||
| Z...Consent of instructor required | ||
| z...Enrollment closed, or class is full. | ||
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday | ||
| CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
|---|---|---|---|---|---|---|---|---|---|---|
| Day - Main Campus | ||||||||||
| CA160 Introduction to Cooking Theories 1-Lecture - View Course Description | ||||||||||
| 22475 | 7 | M | 09:00a-12:50p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQK | $ 610.00 | Closed | |
| CA160 Cooking Theories 1 - Lab - View Course Description | ||||||||||
| 21010 | 0 | TuTh | 10:00a-02:20p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Closed | ||
| 21009 | 0 | WF | 10:00a-02:20p | Landsberg, Michael | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Closed | ||
| CA280 Co-op Ed: Culinary Arts, Second Year - View Course Description | ||||||||||
| 20648 | 1-7 | N/A | Internship | Crosthwaite, Christophe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
| CA292 Advanced Cooking Theories 1 - View Course Description | ||||||||||
| 22937 | 7 | M | 10:00a-12:50p | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzQ | $ 838.00 | Closed | |
|
TuWTh | 10:00a-01:50p | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
| HRTM104 Introduction to Travel and Tourism - View Course Description | ||||||||||
| 22943 | 3 | MW | 10:30a-11:50a | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | z | $ 40.00 | Closed | |
| HRTM105 Restaurant Operations - View Course Description | ||||||||||
| 20150 | 3 | TuTh | 03:00p-04:20p | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | zS | $ 40.00 | Closed | |
| HRTM109 Principles of Meetings and Convention Management - View Course Description | ||||||||||
| 20153 | 3 | M | 01:30p-04:20p | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zS | $ 40.00 | Closed | |
| HRTM110 Hospitality Sales and Marketing - View Course Description | ||||||||||
| 23264 | 3 | MW | 08:30a-09:50a | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | z | $ 40.00 | Closed | |
| HRTM226 Banquet Operations 1 - View Course Description | ||||||||||
| 23263 | 2 | W | 02:00p-02:50p | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | Lz | Closed | ||
| HRTM230 Hotel Operations 1 - View Course Description | ||||||||||
| 20577 | 3 | TuTh | 08:30a-09:50a | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zS | Closed | ||
| HRTM260 Hospitality Human Resources and Supervision - View Course Description | ||||||||||
| 20580 | 3 | F | 10:00a-12:50p | Dombrosky, Adrienne | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zS | $ 40.00 | Closed | |
| HRTM265 Hospitality Financials 1 - View Course Description | ||||||||||
| 20581 | 3 | TuTh | 03:00p-04:20p | Crosthwaite, Christophe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | EzW | Closed | ||
| HRTM280 Co-op Ed: Hospitality Management - View Course Description | ||||||||||
| 20206 | 1-7 | N/A | Internship | Crosthwaite, Christophe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
| MTH025C Basic Mth. App. -Culinary Only - View Course Description | ||||||||||
| 22664 | 3 | TuTh | 08:30a-09:50a | Behm, Charlotte | 16/184 Building 16 - 4000 E 30th Avenue Building 16 Eugene, OR 97405-0640 |
Traditional Classroom | Ez | Closed | ||
| Evening and Weekend - Main Campus | ||||||||||
| CA120 Culinary Adventuring: Seasonal Baking and Pastry - View Course Description | ||||||||||
| 20832 | 2 | Th | 05:00p-08:50p | Tracey, Shane | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | LzR | $ 76.00 | Full | |
| CA163A Beginning Baking and Pastry - View Course Description | ||||||||||
| 22938 | 3 | TuW | 05:00p-07:20p | Tracey, Shane | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzR | $ 401.00 | Closed | |
| LaneOnline (Distance Learning) | ||||||||||
CA175 Foodservice Sanitation and Safety (Online) View Course Description  |
||||||||||
| 20772 | 2 | N/A | N/A-N/A | Wanstall, Clive | Online | OnLine | OzS | $ 40.00 | Closed | |
Required Classroom Session |
- W 11/21/18 03:00p-04:50p |
CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
OnLine | |||||||
Required Classroom Session |
- W 10/10/18 03:00p-04:50p |
CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
OnLine | |||||||
Required Classroom Session |
- W 10/31/18 03:00p-04:50p |
CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
OnLine | |||||||
|