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Credit Class Schedule - Fall 2018
Culinary Arts

 

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Note: Revisit this page to check for updated class information.
Culinary Arts
For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503.
Notes:
*...Pre-requisite required, click on View Course Description for details.
C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory.
E...Placement test or prerequisite required
K...Lecture
L...Lecture/lab
O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses
P...Lab
Q...For students admitted into the Culinary Arts program only.
R...For students admitted into the Culinary Arts or Baking and Pastry certficate programs only.
S...For students admitted into the Culinary Arts or Hospitality Management programs only.
W...For 2nd year Culinary Arts or Hospitality Management students only.
Z...Consent of instructor required
z...Enrollment closed, or class is full.
 
Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday
CRN Cr Days Time Instructor Bldg/Rm Notes Fees Availability
Day - Main Campus
CA160 Introduction to Cooking Theories 1-Lecture - View Course Description
22475 7 M 09:00a-12:50p Crosthwaite, Christophe 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
*zQK $ 610.00 Closed
CA160 Cooking Theories 1 - Lab - View Course Description
21010 0 TuTh 10:00a-02:20p Crosthwaite, Christophe 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
*zQP   Closed
21009 0 WF 10:00a-02:20p Landsberg, Michael 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
*zQP   Closed
CA280 Co-op Ed: Culinary Arts, Second Year - View Course Description
20648 1-7 N/A Internship Crosthwaite, Christophe 19/210
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
CZ   Instr Consent Required
CA292 Advanced Cooking Theories 1 - View Course Description
22937 7 M 10:00a-12:50p Wanstall, Clive CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*LzQ $ 838.00 Closed

TuWTh 10:00a-01:50p   CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
     
HRTM104 Introduction to Travel and Tourism - View Course Description
22943 3 MW 10:30a-11:50a Benson, Lisa Benson 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
z $ 40.00 Closed
HRTM105 Restaurant Operations - View Course Description
20150 3 TuTh 03:00p-04:20p Wanstall, Clive CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
zS $ 40.00 Closed
HRTM109 Principles of Meetings and Convention Management - View Course Description
20153 3 M 01:30p-04:20p Benson, Lisa Benson 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zS $ 40.00 Closed
HRTM110 Hospitality Sales and Marketing - View Course Description
23264 3 MW 08:30a-09:50a Benson, Lisa Benson 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
z $ 40.00 Closed
HRTM226 Banquet Operations 1 - View Course Description
23263 2 W 02:00p-02:50p Benson, Lisa Benson 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
Lz   Closed
HRTM230 Hotel Operations 1 - View Course Description
20577 3 TuTh 08:30a-09:50a Benson, Lisa Benson 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zS   Closed
HRTM260 Hospitality Human Resources and Supervision - View Course Description
20580 3 F 10:00a-12:50p Dombrosky, Adrienne 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zS $ 40.00 Closed
HRTM265 Hospitality Financials 1 - View Course Description
20581 3 TuTh 03:00p-04:20p Crosthwaite, Christophe 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
EzW   Closed
HRTM280 Co-op Ed: Hospitality Management - View Course Description
20206 1-7 N/A Internship Crosthwaite, Christophe 19/210
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
CZ   Instr Consent Required
MTH025C Basic Mth. App. -Culinary Only - View Course Description
22664 3 TuTh 08:30a-09:50a Behm, Charlotte 16/184
Building 16 -
4000 E 30th Avenue
Building 16
Eugene, OR 97405-0640
Ez   Closed
Evening and Weekend - Main Campus
CA120 Culinary Adventuring: Seasonal Baking and Pastry - View Course Description
20832 2 Th 05:00p-08:50p Tracey, Shane CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
LzR $ 76.00 Full
CA163A Beginning Baking and Pastry - View Course Description
22938 3 TuW 05:00p-07:20p Tracey, Shane CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*LzR $ 401.00 Closed
LaneOnline (Distance Learning)
CA175 Foodservice Sanitation and Safety (Online) View Course Description View Online Hybrid Notes
20772 2 N/A N/A-N/A Wanstall, Clive Online OzS $ 40.00 Closed

Required Classroom Session

- W 11/21/18  03:00p-04:50p

CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
     

Required Classroom Session

- W 10/10/18  03:00p-04:50p

CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
     

Required Classroom Session

- W 10/31/18  03:00p-04:50p

CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
     

NOTE: While every effort is made to ensure its accuracy, this schedule is not an irrevocable contract and changes may occur as classes are added or cancelled.
Please double-check the individual class fees before registering.

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Release: 2.0.