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Detailed Course Information

 

Fall 2018
Mar 28,2024
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CA 160 - Introduction to Cooking Theories 1
Prerequisite/Corequisite: CA 175 Culinary Arts majors only. This class will introduce students to tools and equipment, culinary history, terminology and culinary concepts. Focus is on basic culinary theory, introduction to cooking techniques and fundamentals, and practical application of safety and sanitation concepts.
0.000 TO 7.000 Credit hours
0.000 TO 48.000 Lecture hours
0.000 TO 108.000 Lab hours

Syllabus Available
Levels: Credit
Schedule Types: Lab, Lecture, Lecture plus Lab
All Sections for this Course

CA & Hotel/Rest/Tour Mgmt Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Culinary Arts & Food Srv Mgt


Prerequisites:
Credit level CA 175 Minimum Grade of C-

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