Detailed Class Information |
Fall 2018
Apr 25,2024 |
|
 |
||
| Banquet Operations 1 - 23263 - HRTM 226 - 0 |
||||||||
|---|---|---|---|---|---|---|---|---|
|
Associated Term: Fall 2018
Levels: Credit Lane Main Campus Campus Lec/Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Hospitality Management Hotel/Restaurant/Tourism Mgmt |
| Return to Previous |
|