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HELP | EXIT

Detailed Course Information

 

Fall 2018
Mar 28,2024
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HRTM 230 - Hotel Operations 1
Prerequisite: CA/HRTM majors only. This course is an introduction to the hotel industry. General principles of hotel management including the basic working knowledge of hotel departments will be covered. This course places an emphasis on Sustainable Standard Operating Procedures for the hospitality industry.
3.000 Credit hours
30.000 TO 36.000 Lecture hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture

CA & Hotel/Rest/Tour Mgmt Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now

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Release: 8.5.4