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Credit Class Schedule - Winter 2020
Culinary Arts

 

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Note: Revisit this page to check for updated class information.
Culinary Arts
For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503.
Notes:
*...Pre-requisite required, click on View Course Description for details.
B...Open to the public - must be 21 or older
C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory.
E...Placement test or prerequisite required
K...Lecture
L...Lecture/lab
M...Open to the Public
O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses
P...Lab
Q...For students admitted into the Culinary Arts program only.
R...For students admitted into the Culinary Arts or Baking and Pastry programs only.
S...For students admitted into the Culinary Arts or Hospitality Management programs only.
Z...Consent of instructor required
t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/
z...Enrollment closed, or class is full.
 
Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday
CRN Cr Days Time Instructor Bldg/Rm Notes Fees Availability
Day - Main Campus
CA159 Kitchen Fundamentals - View Course Description
31722 2 F 09:00a-12:50p Wanstall, Clive CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*LzS $ 76.00 Closed
CA162 Introduction to Cooking Theories 2 - View Course Description
30960 7 M 08:00a-11:50a Crosthwaite, Christopher 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
*zQK $ 662.00 Closed
30724 0 TuTh 08:00a-12:20p Landsberg, Michael 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
*zQP   Closed
30723 0 WF 08:00a-12:20p Landsberg, Michael 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
*zQP   Full
CA280 Co-op Ed: Culinary Arts - View Course Description
30560 1-7 N/A Internship McCully, Joe 19/210
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
CZ   Instr Consent Required
CA293 Advanced Cooking Theories 2 - View Course Description
33329 8 M 08:00a-10:50a Wanstall, Clive CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*LzQ $ 1019.00 Closed

TuWTh 09:00a-01:50p   CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
     
HRTM104 Introduction to Travel and Tourism - View Course Description
33330 3 MW 10:30a-11:50a Benson, Lisa 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zM $ 40.00 Closed
HRTM106 Introduction to Hospitality Management - View Course Description
31721 3 TuTh 01:00p-02:20p Benson, Lisa 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zM $ 40.00 Closed
HRTM140 Hospitality Law and Security - View Course Description
31726 3 MW 09:00a-10:20a McCully, Joe 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zM   Closed
HRTM220 Sustainability in the Hospitality Industry - View Course Description
33331 2 M 01:00p-02:50p Benson, Lisa 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zM   Closed
HRTM227 Banquet Operations 2 - View Course Description
32814 2 M 12:00p-12:50p Benson, Lisa 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
LzS   Closed
HRTM231 Hotel Operations 2 - View Course Description
30885 3 TuTh 10:30a-11:50a Benson, Lisa 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
*zS   Closed
HRTM260 Hospitality Human Resources and Supervision - View Course Description
33333 3 MW 02:30p-03:50p McCully, Joe CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
zS $ 40.00 Closed
HRTM265 Hospitality Financials 1 - View Course Description
33334 3 TuTh 02:30p-03:50p McCully, Joe 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
EzS   Closed
HRTM280 Co-op Ed: Hospitality Management - View Course Description
30262 1-7 N/A Internship McCully, Joe 19/210
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
CZ   Instr Consent Required
Evening and Weekend - Main Campus
CA122 Artisan Breads - View Course Description
32522 2 W 04:00p-07:50p Crosthwaite, Christopher CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
LzLR $ 76.00 Closed
CA123 International Baking & Pastry - View Course Description
30727 2 Th 04:00p-07:50p Crosthwaite, Christopher CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
LzR $ 76.00 Closed
CA130 Culinary Adventuring: Oregon Wine Country - View Course Description
30726 2 Tu 06:00p-07:20p McCully, Joe 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zB $ 76.00 Closed
CA163B Intermediate Baking and Pastry - View Course Description
32568 2 Tu 04:00p-07:50p Crosthwaite, Christopher CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*LzR $ 374.00 Closed
LaneOnline (Distance Learning)
FN105 Nutrition for Foodservice Professionals (Online) View Course Description View Online Hybrid Notes
32055 3 N/A N/A-N/A Rathakette, Noy Online Ozt   Closed

NOTE: While every effort is made to ensure its accuracy, this schedule is not an irrevocable contract and changes may occur as classes are added or cancelled.
Please double-check the individual class fees before registering.

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Release: 2.0.