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HELP | EXIT

Detailed Course Information

 

Winter 2020
Mar 29,2024
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HRTM 140 - Hospitality Law and Security
Open to the Public. A basic study of hotel and restaurant law emphasizing in: safety and security, risk management, food and liquor service liability, employment law, civil rights and discrimination law, and how they apply to public accommodations and employment, internal security for asset protection and OSHA regulations.
3.000 Credit hours
30.000 TO 36.000 Lecture hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture

CA & Hotel/Rest/Tour Mgmt Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now

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Release: 8.5.4