Detailed Class Information |
Winter 2020
Apr 24,2024 |
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| Hospitality Human Resources and Supervision - 33333 - HRTM 260 - 0 |
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Associated Term: Winter 2020
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 3.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Hospitality Management Hotel/Restaurant/Tourism Mgmt |
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