Detailed Class Information |
Winter 2020
Apr 26,2024 |
|
 |
||
| Introduction to Cooking Theories 2 - 30960 - CA 162 - 01 |
|||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Associated Term: Winter 2020
Levels: Credit Lane Main Campus Campus Lecture Schedule Type Traditional Classroom Instructional Method 7.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Culinary Arts & Food Srv Mgt Prerequisites: Credit level CA 160 Minimum Grade of C- |
| Return to Previous |
|