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Detailed Course Information

 

Winter 2020
Mar 29,2024
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CA 293 - Advanced Cooking Theories 2
Prerequisite: CA 292. Contemporary and advanced food preparation, emphasizing international cuisine. Students practice and serve traditional dishes from many countries to the public in the student-run dining room, rotating through restaurant and kitchen positions, developing, planning and serving an International-themed dinner menu.
8.000 Credit hours
30.000 TO 36.000 Lecture hours
150.000 TO 180.000 Lab hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture plus Lab

CA & Hotel/Rest/Tour Mgmt Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now


Prerequisites:
Credit level CA 292 Minimum Grade of C-

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