Credit Class Schedule - Fall 2020
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| Culinary and Baking |
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| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
| *...Pre-requisite required, click on View Course Description for details. | ||
| C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory. | ||
| E...Placement test or prerequisite required | ||
| H...Hybrid course CA 175 Sanitation and Safety meets in person week 1, 3, 5, 7, 8, 11, in CEN/130 | ||
| K...Lecture | ||
| L...Lecture/lab | ||
| M...Open to the Public | ||
| O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses | ||
| P...Lab | ||
| Q...For students admitted to the Culinary Arts program only. | ||
| R...For students admitted into the Culinary Arts or Baking and Pastry Programs only. | ||
| S...For Students admitted into the Culinary Arts or Hospitality Management programs only. | ||
| Z...Consent of instructor required | ||
| h...Hybrid courses are a combination of in-class attendance and online coursework. Basic computer skills and internet access required. See www.lanecc.edu/laneonline/hybrid-courses | ||
| z...Enrollment closed, or class is full. | ||
| {...This class will not have required meeting day(s)/time. | ||
| >...This class will meet virtually during the posted day(s)/time frame listed in the schedule. | ||
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday | ||
| CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
|---|---|---|---|---|---|---|---|---|---|---|
| Day - Main Campus | ||||||||||
| CA124 Seasonal Baking and Pastry 1 - View Course Description | ||||||||||
| 23058 | 2 | W | 08:00a-11:50a | Wanstall, Clive | MEET/VIRTUAL | Traditional Classroom | Lz>R | $ 20.00 | Closed | |
| CA160 Introduction to Cooking Theories 1-Lecture - View Course Description | ||||||||||
| 21994 | 7 | M | 08:00a-11:50a | Landsberg, Michael | MEET/VIRTUAL | Traditional Classroom | *z>QK | $ 457.00 | Closed | |
| CA160 Cooking Theories 1 - Lab - View Course Description | ||||||||||
| 20814 | 0 | TuTh | 08:00a-12:20p | Landsberg, Michael | MEET/VIRTUAL | Traditional Classroom | *z>QP | Closed | ||
| CA163A Beginning Baking and Pastry - View Course Description | ||||||||||
| 22351 | 3 | Tu | 08:00a-12:50p | Wanstall, Clive | MEET/VIRTUAL | Traditional Classroom | *Lz>R | $ 335.00 | Closed | |
CA175 Foodservice Sanitation and Safety (Hybrid) View Course Description  |
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| 20611 | 2 | TBA | TBA-TBA | Wanstall, Clive | Hybrid | zhRH | $ 40.00 | Closed | ||
| CA176 Concepts of Flavor - View Course Description | ||||||||||
| 23059 | 2 | Tu | 02:00p-03:50p | Landsberg, Michael | MEET/VIRTUAL | Traditional Classroom | Ez>Q | $ 20.00 | Closed | |
| CA200 Menu Management - View Course Description | ||||||||||
| 23064 | 3 | MW | 02:00p-03:20p | Landsberg, Michael | MEET/VIRTUAL | Traditional Classroom | Ez>S | $ 30.00 | Closed | |
| CA280 Co-op Ed: Culinary Arts - View Course Description | ||||||||||
| 20521 | 1-7 | N/A | Internship | Clark, Shamra | 19/231C Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
| CA292 Advanced Cooking Theories 1 - View Course Description | ||||||||||
| 22890 | 8 | M | 08:00a-10:50a | Wanstall, Clive | MEET/VIRTUAL | Traditional Classroom | ELz>Q | $ 813.00 | Closed | |
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TuWTh | 09:00a-01:50p | MEET/VIRTUAL | Traditional Classroom | ||||||
| HRTM105 Restaurant Operations - View Course Description | ||||||||||
| 20136 | 3 | TuTh | 01:00p-02:20p | Benson, Lisa | NOTIME/NOROOM | Traditional Classroom | z{M | $ 30.00 | Closed | |
| HRTM140 Hospitality Law and Ethics - View Course Description | ||||||||||
| 23056 | 3 | MW | 11:00a-12:20p | Benson, Lisa | MEET/VIRTUAL | Traditional Classroom | z> | $ 30.00 | Closed | |
| HRTM230 Hotel Operations 1 - View Course Description | ||||||||||
| 20451 | 3 | TuTh | 11:00a-12:20p | Benson, Lisa | NOTIME/NOROOM | Traditional Classroom | z{ | $ 30.00 | Closed | |
| HRTM260 Hospitality Human Resources and Supervision - View Course Description | ||||||||||
| 20454 | 3 | MW | 02:00p-03:20p | Dombrosky, Adrienne | MEET/VIRTUAL | Traditional Classroom | z> | $ 30.00 | Closed | |
| MTH025C Basic Mth. App. -Culinary Only - View Course Description | ||||||||||
| 22145 | 3 | TuTh | 03:00p-04:20p | Behm, Charlotte | MEET/VIRTUAL | Traditional Classroom | Ez> | $ 30.00 | Closed | |
| LaneOnline (Distance Learning) | ||||||||||
| HRTM100 Introduction to Culinary and Hospitality (Online) View Course Description |
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| 21436 | 3 | N/A | N/A-N/A | Dombrosky, Adrienne | Online | OnLine | Oz | Closed | ||
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