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Detailed Class Information

 

Fall 2020
Mar 28,2024
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Detailed Class Information
Introduction to Cooking Theories 1-Lecture - 21994 - CA 160 - 05

Associated Term: Fall 2020
Levels: Credit

Lane Main Campus Campus
Lecture Schedule Type
Traditional Classroom Instructional Method
7.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 36 9 27

Base fees (other charges may apply)
Level Description Amount
  Differential Cul/Hosp Fee 407.00
  Remote Learning Course Fee 50.00

Restrictions:
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Culinary Arts & Food Srv Mgt


Prerequisites:
Credit level CA 175 Minimum Grade of C-



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Release: 8.7.2.6