Detailed Class Information |
Fall 2020
Apr 19,2024 |
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| Seasonal Baking and Pastry 1 - 23058 - CA 124 - 0 |
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Associated Term: Fall 2020
Levels: Credit Lane Main Campus Campus Lecture plus Lab Schedule Type Traditional Classroom Instructional Method 2.000 Credits View Catalog Entry
Cross List Courses: CA 163A CA 292
Restrictions: Must be enrolled in one of the following Levels: Credit Must be enrolled in one of the following Majors: Baking & Pastry Baking & Pastry Culinary Arts & Food Srv Mgt |
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