Detailed Class Information |
Fall 2020
Apr 20,2024 |
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| Foodservice Sanitation and Safety - 20611 - CA 175 - 01 |
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Associated Term: Fall 2020
Levels: Credit Lane Main Campus Area NO ASLCC Campus Lecture Schedule Type Hybrid Instructional Method 2.000 Credits View Catalog Entry
Restrictions: Must be enrolled in one of the following Levels: Credit May not be enrolled in one of the following Colleges: College Now Must be enrolled in one of the following Majors: Baking & Pastry Baking & Pastry Culinary Arts & Food Srv Mgt |
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