Note: Revisit this page to check for updated class information.
| Culinary and Baking |
| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
Notes:
| *...Pre-requisite required, click on View Course Description for details. |
| A...Lab requires 30 additional hours to be scheduled outside of regular class meeting time by instructor. |
| B...Open to the public. Must be 21 years or older. |
| C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory. |
| E...Placement test or prerequisite required |
| F...For students admitted into the Culinary Arts or Hospitality Management programs only. |
| K...Lecture |
| L...Lecture/lab |
| M...Open to the public. |
| P...Lab |
| Q...For students admitted into the Culinary Arts program only. |
| R...For students admitted into the Culinary Arts or Baking and Pastry certificate programs only. |
| S...For students admitted into the Culinary Arts or Hotel/Restaurant/Tourism Management programs only. |
| V...For 2nd year Culinary Arts students only. |
| W...For 2nd year Hotel/Restaurant/Tourism Management students only. |
| Z...Consent of instructor required |
| h...Hybrid classes require in-class and online participation |
| z...Enrollment closed, or class is full. |
| ~...Open Educational Resources or low cost materials |
| |
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday |
| CRN |
Cr |
Days |
Time |
Instructor |
Bldg/Rm |
Instructional Methods |
Notes |
Fees |
Availability |
| CA163 Introduction to Cooking Theories 3 - View Course Description |
| 41088 |
7 |
M |
08:00a-11:50a |
Crosthwaite, Christopher |
ROOM/ONLINE |
Traditional Classroom |
*zQK |
$ 397.00 |
Closed |
| 41089 |
0 |
TuTh |
08:00a-12:20p |
Landsberg, Michael |
ROOM/ONLINE |
Traditional Classroom |
*zQP |
|
Closed |
CA175 Foodservice Sanitation and Safety (Hybrid) View Course Description  |
| 42198 |
2 |
M |
12:00p-01:50p |
Wanstall, Clive |
ROOM/ONLINE |
Hybrid |
zhM |
$ 40.00 |
Closed |
|
M |
12:00p-01:50p |
|
ROOM/ONLINE |
Hybrid |
|
|
|
|
M |
12:00p-01:50p |
|
ROOM/ONLINE |
Hybrid |
|
|
|
|
M |
12:00p-01:50p |
|
ROOM/ONLINE |
Hybrid |
|
|
|
| CA176 Concepts of Flavor - View Course Description |
| 43432 |
2 |
M |
12:30p-02:20p |
Crosthwaite, Christopher |
ROOM/ONLINE |
Traditional Classroom |
EzV |
|
Closed |
| CA280 Co-op Ed: Culinary Arts - View Course Description |
| 40561 |
1-7 |
N/A |
Internship |
McCully, Joe |
ROOM/ONLINE |
Cooperative Education |
CZ |
|
Instr Consent Required |
| CA294 Advanced Cooking Theories 3 - View Course Description |
| 43709 |
8 |
M |
08:00a-10:50a |
Wanstall, Clive |
ROOM/ONLINE |
Traditional Classroom |
*LzQ |
$ 715.00 |
Closed |
|
TuWTh |
09:00a-01:50p |
|
ROOM/ONLINE |
Traditional Classroom |
|
|
|
| HRTM105 Restaurant Operations - View Course Description |
| 42193 |
3 |
MW |
01:00p-02:20p |
Benson, Lisa |
ROOM/ONLINE |
Traditional Classroom |
zM |
|
Closed |
| HRTM106 Introduction to Hospitality Management - View Course Description |
| 42194 |
3 |
TuTh |
01:00p-02:20p |
Benson, Lisa |
ROOM/ONLINE |
Traditional Classroom |
zM |
|
Closed |
| HRTM110 Hospitality Sales and Marketing - View Course Description |
| 43711 |
3 |
TuTh |
08:30a-09:50a |
Benson, Lisa |
ROOM/ONLINE |
Traditional Classroom |
z |
|
Closed |
| HRTM205 Managing the Restaurant Operation - View Course Description |
| 43189 |
3 |
MW |
08:30a-09:50a |
McCully, Joe |
ROOM/ONLINE |
Traditional Classroom |
*zS |
|
Closed |
| HRTM209 Advanced Principles of Meeting, Convention, and Special Event Management - View Course Description |
| 41701 |
3 |
M |
10:00a-12:50p |
Benson, Lisa |
ROOM/ONLINE |
Traditional Classroom |
*zS |
|
Closed |
| HRTM228 Banquet Operations 3 - View Course Description |
| 43431 |
2 |
F |
10:00a-10:50a |
Benson, Lisa |
ROOM/ONLINE |
Traditional Classroom |
LzAS |
|
Closed |
| HRTM275 Hospitality Financials 2 - View Course Description |
| 43710 |
3 |
MW |
02:30p-03:50p |
McCully, Joe |
ROOM/ONLINE |
Traditional Classroom |
*z*K |
|
Closed |
| HRTM280 Co-op Ed: Hospitality Management - View Course Description |
| 40167 |
1-7 |
N/A |
Internship |
McCully, Joe |
ROOM/ONLINE |
Cooperative Education |
CZ |
|
Instr Consent Required |
| HRTM290 Hospitality Leadership - View Course Description |
| 42205 |
3 |
TuTh |
02:30p-03:50p |
McCully, Joe |
ROOM/ONLINE |
Traditional Classroom |
*zF |
|
Closed |
| HRTM292 Dining Room and Kitchen Lab - View Course Description |
| 43436 |
4 |
TuWTh |
10:00a-01:50p |
Wanstall, Clive |
ROOM/ONLINE |
Traditional Classroom |
*zW |
|
Closed |
| CA121 Composition of Cake - View Course Description |
| 40680 |
2 |
Th |
04:00p-07:50p |
Crosthwaite, Christopher |
ROOM/ONLINE |
Traditional Classroom |
LzR |
|
Closed |
| CA125 Seasonal Baking and Pastry 2 - View Course Description |
| 43712 |
2 |
W |
04:00p-07:50p |
Crosthwaite, Christopher |
ROOM/ONLINE |
Traditional Classroom |
LzR |
|
Closed |
| CA130 Culinary Adventuring: Oregon Wine Country - View Course Description |
| 40679 |
2 |
Tu |
06:00p-07:20p |
McCully, Joe |
ROOM/ONLINE |
Traditional Classroom |
z~B |
|
Closed |
| CA163C Advanced Baking and Pastry - View Course Description |
| 43156 |
2 |
Tu |
04:00p-07:50p |
Crosthwaite, Christopher |
ROOM/ONLINE |
Traditional Classroom |
*LzR |
$ 298.00 |
Closed |
NOTE: While every effort is made to ensure its accuracy, this schedule is not an irrevocable contract and changes may occur as classes are added or cancelled.
Please double-check the individual class fees before registering.
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