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Credit Class Schedule - Spring 2020
Culinary Arts

 

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Note: Revisit this page to check for updated class information.
Culinary Arts
For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503.
For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503.
Notes:
*...Pre-requisite required, click on View Course Description for details.
A...Lab requires 30 additional hours to be scheduled outside of regular class meeting time by instructor.
B...Open to the public. Must be 21 years or older.
C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory.
E...Placement test or prerequisite required
F...For students admitted into the Culinary Arts or Hospitality Management programs only.
K...Lecture
L...Lecture/lab
M...Open to the public.
P...Lab
Q...For students admitted into the Culinary Arts program only.
R...For students admitted into the Culinary Arts or Baking and Pastry certificate programs only.
S...For students admitted into the Culinary Arts or Hotel/Restaurant/Tourism Management programs only.
V...For 2nd year Culinary Arts students only.
W...For 2nd year Hotel/Restaurant/Tourism Management students only.
Z...Consent of instructor required
h...Hybrid classes require in-class and online participation
z...Enrollment closed, or class is full.
~...Open Educational Resources or low cost materials
 
Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday
CRN Cr Days Time Instructor Bldg/Rm Notes Fees Availability
Day - Main Campus
CA163 Introduction to Cooking Theories 3 - View Course Description
41088 7 M 08:00a-11:50a Crosthwaite, Christopher ROOM/ONLINE *zQK $ 397.00 Closed
41089 0 TuTh 08:00a-12:20p Landsberg, Michael ROOM/ONLINE *zQP   Closed
CA175 Foodservice Sanitation and Safety (Hybrid) View Course Description View Online Hybrid Notes
42198 2 M 12:00p-01:50p Wanstall, Clive ROOM/ONLINE zhM $ 40.00 Closed

M 12:00p-01:50p   ROOM/ONLINE      

M 12:00p-01:50p   ROOM/ONLINE      

M 12:00p-01:50p   ROOM/ONLINE      
CA176 Concepts of Flavor - View Course Description
43432 2 M 12:30p-02:20p Crosthwaite, Christopher ROOM/ONLINE EzV   Closed
CA280 Co-op Ed: Culinary Arts - View Course Description
40561 1-7 N/A Internship McCully, Joe ROOM/ONLINE CZ   Instr Consent Required
CA294 Advanced Cooking Theories 3 - View Course Description
43709 8 M 08:00a-10:50a Wanstall, Clive ROOM/ONLINE *LzQ $ 715.00 Closed

TuWTh 09:00a-01:50p   ROOM/ONLINE      
HRTM105 Restaurant Operations - View Course Description
42193 3 MW 01:00p-02:20p Benson, Lisa ROOM/ONLINE zM   Closed
HRTM106 Introduction to Hospitality Management - View Course Description
42194 3 TuTh 01:00p-02:20p Benson, Lisa ROOM/ONLINE zM   Closed
HRTM110 Hospitality Sales and Marketing - View Course Description
43711 3 TuTh 08:30a-09:50a Benson, Lisa ROOM/ONLINE z   Closed
HRTM205 Managing the Restaurant Operation - View Course Description
43189 3 MW 08:30a-09:50a McCully, Joe ROOM/ONLINE *zS   Closed
HRTM209 Advanced Principles of Meeting, Convention, and Special Event Management - View Course Description
41701 3 M 10:00a-12:50p Benson, Lisa ROOM/ONLINE *zS   Closed
HRTM228 Banquet Operations 3 - View Course Description
43431 2 F 10:00a-10:50a Benson, Lisa ROOM/ONLINE LzAS   Closed
HRTM275 Hospitality Financials 2 - View Course Description
43710 3 MW 02:30p-03:50p McCully, Joe ROOM/ONLINE *z*K   Closed
HRTM280 Co-op Ed: Hospitality Management - View Course Description
40167 1-7 N/A Internship McCully, Joe ROOM/ONLINE CZ   Instr Consent Required
HRTM290 Hospitality Leadership - View Course Description
42205 3 TuTh 02:30p-03:50p McCully, Joe ROOM/ONLINE *zF   Closed
HRTM292 Dining Room and Kitchen Lab - View Course Description
43436 4 TuWTh 10:00a-01:50p Wanstall, Clive ROOM/ONLINE *zW   Closed
Evening and Weekend - Main Campus
CA121 Composition of Cake - View Course Description
40680 2 Th 04:00p-07:50p Crosthwaite, Christopher ROOM/ONLINE LzR   Closed
CA125 Seasonal Baking and Pastry 2 - View Course Description
43712 2 W 04:00p-07:50p Crosthwaite, Christopher ROOM/ONLINE LzR   Closed
CA130 Culinary Adventuring: Oregon Wine Country - View Course Description
40679 2 Tu 06:00p-07:20p McCully, Joe ROOM/ONLINE z~B   Closed
CA163C Advanced Baking and Pastry - View Course Description
43156 2 Tu 04:00p-07:50p Crosthwaite, Christopher ROOM/ONLINE *LzR $ 298.00 Closed

NOTE: While every effort is made to ensure its accuracy, this schedule is not an irrevocable contract and changes may occur as classes are added or cancelled.
Please double-check the individual class fees before registering.

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