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Detailed Class Information

 

Spring 2020
Mar 28,2024
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Detailed Class Information
Seasonal Baking and Pastry 2 - 43712 - CA 125 - 0

Associated Term: Spring 2020
Levels: Credit

Lane Main Campus Campus
Lec/Lab Schedule Type
Traditional Classroom Instructional Method
2.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 15 12 3

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
Must be enrolled in one of the following Majors:     
      Culinary Arts & Food Srv Mgt



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Release: 8.7.2.6