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Detailed Class Information

 

Spring 2020
Mar 28,2024
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Detailed Class Information
Introduction to Cooking Theories 3 - 41089 - CA 163 - 02

Associated Term: Spring 2020
Levels: Credit

Lane Main Campus Campus
Lab Schedule Type
Traditional Classroom Instructional Method
0.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 21 17 4

Restrictions:
Must be enrolled in one of the following Levels:     
      Credit
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Culinary Arts & Food Srv Mgt


Prerequisites:
Credit level CA 162 Minimum Grade of C-



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Release: 8.7.2.6