Go to Main Content




Detailed Course Information


Spring 2020
Jan 26,2021
Transparent Image

CA 280 - Co-op Ed: Culinary Arts
Prerequisite: CA majors only. This course provides the student with culinary arts-related work experience in community businesses and organizations. The student will have the opportunity to integrate theory and practice gained in the classroom with practical experience in the professional world.
1.000 TO 7.000 Credit hours
36.000 TO 252.000 Lab hours

Syllabus Available
Levels: Credit
Schedule Types: Lab

CA & Hotel/Rest/Tour Mgmt Division
CA & Hotel/Rest/Tour Mgmt Department

Course Attributes:
Tuition, Cooperative Education, Career and Technical Education

Must be enrolled in one of the following Levels:     
May not be enrolled in one of the following Colleges:     
      College Now

Return to Previous New Search
Transparent Image
Skip to top of page
Release: 8.5.4