Credit Class Schedule - Spring 2022
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| Culinary and Baking |
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| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
| *...Pre-requisite required, click on View Course Description for details. | ||
| C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory. | ||
| L...Lecture/lab | ||
| O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses | ||
| R...For students admitted into the Culinary Arts or Baking and Pastry programs only. | ||
| S...For students admitted into the Culinary Arts or Hotel/Restaurant/Tourism Management programs only. | ||
| W...For 2nd year Hotel/Restaurant/Tourism Management students only. | ||
| X...Department permission required | ||
| Z...Consent of instructor required | ||
| z...Enrollment closed, or class is full. | ||
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday | ||
| CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
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| Day - Main Campus | ||||||||||
| CA121 Composition of Cake - View Course Description | ||||||||||
| 41033 | 2 | W | 09:00a-11:50a | Landsberg, Michael | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | Lz | $ 100.00 | Closed | |
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TBA | 08:00a-08:50a | Traditional Classroom | |||||||
| CA125 Seasonal Baking and Pastry 2 - View Course Description | ||||||||||
| 41028 | 2 | Th | 09:00a-11:50a | Landsberg, Michael | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzR | $ 100.00 | Closed | |
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TBA | 08:00a-08:50a | Traditional Classroom | |||||||
| CA163C Advanced Baking and Pastry - View Course Description | ||||||||||
| 40694 | 2 | Tu | 09:00a-11:50a | Landsberg, Michael | CEN/113 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzR | $ 417.00 | Closed | |
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TBA | 08:00a-08:50a | Traditional Classroom | |||||||
| CA280 Co-op Ed: Culinary Arts - View Course Description | ||||||||||
| 40217 | 1-7 | N/A | Internship | Clark, Shamra | Cooperative Education | CZ | Instr Consent Required | |||
| CA294 Advanced Cooking Theories 3 - View Course Description | ||||||||||
| 41234 | 8 | TuWTh | 09:00a-01:50p | Wanstall, Clive | CEN/103B | Traditional Classroom | *Lz | $ 1163.00 | Closed | |
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TBA | TBA-TBA | Traditional Classroom | |||||||
| HRTM220 Sustainability in the Hospitality Industry - View Course Description | ||||||||||
| 40455 | 2 | M | 10:00a-11:50a | Benson, Lisa | 19/119 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | XS | Dept Consent Required | ||
| HRTM280 Co-op Ed: Hospitality Management - View Course Description | ||||||||||
| 40086 | 1-7 | N/A | Internship | Clark, Shamra | Cooperative Education | CZ | Instr Consent Required | |||
| HRTM292 Dining Room and Kitchen Lab - View Course Description | ||||||||||
| 40788 | 4 | TuWTh | 10:30a-02:20p | Benson, Lisa | 19/119 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *XW | Dept Consent Required |
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| LaneOnline (Distance Learning) | ||||||||||
HRTM100 Introduction to Culinary and Hospitality (Online) View Course Description  |
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| 41238 | 3 | TBA | TBA-TBA | Wanstall, Clive | Online | OnLine | OX | Dept Consent Required | ||
| HRTM104 Introduction to Travel and Tourism (Online) View Course Description |
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| 41233 | 3 | TBA | TBA-TBA | Landsberg, Michael | Online | OnLine | OX | $ 40.00 | Dept Consent Required | |
| HRTM231 Hotel Operations 2 (Online) View Course Description |
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| 41314 | 3 | TBA | TBA-TBA | Landsberg, Michael | Online | OnLine | *OX | Dept Consent Required | ||
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