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Detailed Course Information


Spring 2022
Feb 28,2024
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CA 280 - Co-op Ed: Culinary Arts
This course provides the student with culinary arts-related work experience in community businesses and organizations. The student will have the opportunity to integrate theory and practice gained in the classroom with practical experience in the professional world.
1.000 TO 7.000 Credit hours
36.000 TO 252.000 Lab hours

Syllabus Available
Levels: Credit
Schedule Types: Lab

Business,Technology and Trades Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Cooperative Education, Career and Technical Education

Must be enrolled in one of the following Levels:     
May not be enrolled in one of the following Colleges:     
      College Now

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Release: 8.5.4