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Detailed Class Information

 

Spring 2022
Mar 29,2024
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Detailed Class Information
Advanced Cooking Theories 3 - 41234 - CA 294 - 01

Associated Term: Spring 2022
Levels: Credit

Lane Main Campus Campus
Lecture plus Lab Schedule Type
Traditional Classroom Instructional Method
8.000 Credits
View Catalog Entry


Registration Availability
  Capacity Actual Remaining
Seats 8 4 4

Base fees (other charges may apply)
Level Description Amount
  Culinary Fee 400.00
  Differential Cul/Hosp Fee 763.00

Restrictions:
May not be enrolled in one of the following Colleges:     
      College Now
Must be enrolled in one of the following Majors:     
      Commercial Cooking
      Food Production/Prep Cook
Must be assigned one of the following Student Attributes:     
      Covid Documentation Verified

Prerequisites:
Credit level CA 162 Minimum Grade of C-



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Release: 8.7.2.6