Credit Class Schedule - Fall 2016
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| Culinary and Baking |
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| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
| *...Pre-requisite required, click on View Course Description for details. | ||
| A...Lab requires 30 additional hours to be scheduled outside of regular class meeting time by instructor. | ||
| C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory. | ||
| K...Lecture | ||
| L...Lecture/lab | ||
| M...Open to the Public | ||
| O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses | ||
| P...Lab | ||
| Q...For students admitted into the Culinary Arts program only. | ||
| R...For students admitted into the Culinary Arts or Baking and Pastry Pathways programs only. | ||
| S...For students admitted into the Culinary Arts or Hospitality Management programs only. | ||
| U...For students admitted into the Culinary Arts or Hospitality Management programs or Instructor Approval. | ||
| V...For 2nd year Culinary Arts students only. | ||
| W...For 2nd year Culinary Arts or Hospitality Management students only. | ||
| Z...Consent of instructor required | ||
| z...Enrollment closed, or class is full. | ||
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday | ||
| CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
|---|---|---|---|---|---|---|---|---|---|---|
| Day - Main Campus | ||||||||||
| CA159 Kitchen Fundamentals - View Course Description | ||||||||||
| 22375 | 2 | F | 01:00p-04:50p | Giglia, Vincent | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzS | $ 76.00 | Closed | |
| CA160 Introduction to Cooking Theories 1-Lecture - View Course Description | ||||||||||
| 23048 | 6 | M | 10:00a-01:50p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQK | $ 573.00 | Closed | |
| CA160 Cooking Theories 1 - Lab - View Course Description | ||||||||||
| 21247 | 0 | TuTh | 10:00a-12:50p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Closed | ||
| 21246 | 0 | WF | 10:00a-12:50p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Full | ||
| CA200 Menu Management - View Course Description | ||||||||||
| 22369 | 3 | TuTh | 02:00p-03:20p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zU | $ 40.00 | Closed | |
| CA280 Co-op Ed: Culinary Arts, Second Year - View Course Description | ||||||||||
| 20824 | 1-12 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
| CA292 Advanced Cooking Theories 1 (Garde Manger) - Lecture - View Course Description | ||||||||||
| 21361 | 7 | F | 08:00a-11:50a | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *zVK | $ 742.00 | Closed | |
| CA292 Advanced Cooking Theories 1 (Garde Manger) - Lab - View Course Description | ||||||||||
| 21362 | 0 | MW | 09:30a-01:50p | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *zVP | Full | ||
| 21363 | 0 | TuTh | 09:30a-01:50p | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *zVP | Closed | ||
| HRTM105 Restaurant Operations - View Course Description | ||||||||||
| 20181 | 3 | TuTh | 08:00a-09:20a | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zM | $ 40.00 | Closed | |
| HRTM106 Introduction to Hospitality Management - View Course Description | ||||||||||
| 20183 | 3 | WF | 08:00a-09:20a | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zM | $ 40.00 | Closed | |
| HRTM109 Principles of Meetings and Convention Management - View Course Description | ||||||||||
| 20184 | 3 | WF | 11:00a-12:20p | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zM | $ 40.00 | Closed | |
| HRTM225 Banquet Operations - View Course Description | ||||||||||
| 20964 | 2 | Th | 12:30p-01:20p | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | LzAS | Closed | ||
| HRTM230 Hotel Operations 1 - View Course Description | ||||||||||
| 20752 | 3 | TuTh | 02:00p-03:20p | Benson, Lisa Benson | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | zM | Closed | ||
| HRTM260 Hospitality Human Resources and Supervision - View Course Description | ||||||||||
| 20755 | 3 | TuTh | 04:00p-05:20p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zU | $ 40.00 | Closed | |
| HRTM265 Hospitality Financials 1 - View Course Description | ||||||||||
| 20756 | 3 | MW | 04:00p-05:20p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zW | Closed | ||
| HRTM280 Co-op Ed: Hospitality Management - View Course Description | ||||||||||
| 20279 | 1-12 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
| HRTM286 Bar and Beverage Management - View Course Description | ||||||||||
| 22374 | 3 | MW | 02:00p-03:20p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zM | Closed | ||
| MTH025C Basic Mth. App. -Culinary Only - View Course Description | ||||||||||
| 23296 | 3 | TuTh | 03:00p-04:20p | Behm, Charlotte | 16/202 Building 16 - 4000 E 30th Avenue Building 16 Eugene, OR 97405-0640 |
Traditional Classroom | z | Closed | ||
| Evening and Weekend - Main Campus | ||||||||||
| CA110 Culinary Adventuring: Local Guest Chef Series - View Course Description | ||||||||||
| 21313 | 2 | M | 06:00p-08:50p | Ellis, Keith | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | LM | $ 76.00 | Seats Available | |
| CA120 Culinary Adventuring: Seasonal Baking and Pastry - View Course Description | ||||||||||
| 21032 | 2 | Th | 05:00p-08:50p | Tracey, Shane | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | LzR | $ 76.00 | Closed | |
| CA163A Beginning Baking and Pastry - View Course Description | ||||||||||
| 21249 | 3 | MTu | 05:00p-07:50p | Lohr, Peter | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzR | $ 259.00 | Closed | |
| LaneOnline (Distance Learning) | ||||||||||
CA175 Foodservice Sanitation and Safety (Online) View Course Description  |
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| 20963 | 2 | N/A | N/A-N/A | Dombrosky, Adrienne | Online | OnLine | OzM | $ 40.00 | Closed | |
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