Detailed Course Information |
Fall 2016
May 04,2024 |
|
 |
||
| MTH 025C - Basic Mathematics Applications: Culinary |
|
Prerequisite: Within the past four terms completed MTH 020 or
equivalent course with a grade of "C-" or better or pass a placement
test through the Testing Office. Basic skills in fractions, decimals,
percents and ratios will be assumed. MTH 025C is a course in the
application of basic mathematics to everyday situations in culinary
practice. Topics include applications involving budget, food preparation,
measurement systems, yield percents, recipe conversions, nutritional
labels, payroll, and discounts. The course will focus on group work, skill
maintenance, investigations. Scientific Calculator is required.
Please refer to the Calculator Recommendation Chart on www.lanecc.edu/math.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Levels: Credit Schedule Types: Lecture Mathematics Division Mathematics Department Course Attributes: Tuition, Pre-college Level Restrictions: Must be enrolled in one of the following Levels: Credit Prerequisites: Credit level MTH 020 Minimum Grade of P or Accuplacer Arithmetic 075 or Accuplacer Elementary Algebra 025 or Accuplacer College Math 025 |
| Return to Previous | New Search |
|