Community Education Non-Credit Classes - Winter 2012
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| Legend - Days of the Week: U..Sunday, M..Monday, T..Tuesday, W..Wednesday, R..Thursday, F..Friday, S..Saturday | ||
| CRN | Dates | Days | Time | Instructor | Bldg/Rm | Cost | Availability | |||
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| Introduction to Artisan Bread Baking | ||||||||||
| 33903 | 10-FEB-2012 | F | 06:00p-08:30p | Scheetz, S |
CEN/108 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
$ 59.00 (Senior $53.96) | Open | |||
| 11-FEB-2012 | Sa | 10:00a-03:30p | CEN/108 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
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| Join artisan bread baker and teacher, Sandy Scheetz, in learning formulas and techniques necessary to make classic handcrafted, slow-rise European and American breads, including sour dough breadsall in your own home. We will make and bake San Francisco sourdough, Italian breads and healthy, all-purpose, whole wheat sandwich bread and even more. Students need to bring to class a bench knife (if you have one) and apron, wear closed-toe shoes. Gather in the Center Building Cafeteria by the coffee bar.. | ||||||||||
| Wild Edible Foods | ||||||||||
| 33927 | 03-MAR-2012 | Sa | 09:00a-02:00p | Gatchell, |
CGC/104 LCC @ Cottage Grove 1275 River Road PO Box 96 Cottage Grove, OR 97424-0096 |
$ 26.00 (Senior $22.85) | Full | |||
| **Cottage Grove**You're going to love this class! Gather and prepare local wild foods and enjoy a nutritious meal. Learn new information or confirm your knowledge of Oregon's wild plants. Make sure to dress for the weather. Bring produce bags, gloves and a pocket knife to class. We will meet in the LCC parking lot at 9:00 am and leave from there. | ||||||||||
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