Credit Class Schedule - Winter 2020
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| Nutrition |
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| For information about course content or other questions, contact Health Professions, Bldg. 4/Rm. 222, (541) 463-5617. |
| F...After week 1 no students will be allowed to begin attending class without instructor consent t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/ |
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| O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses | ||
| h...Hybrid courses are a combination of in-class attendance and online coursework. Basic computer skills and internet access required. See www.lanecc.edu/laneonline/hybrid-courses | ||
| t...This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/ |
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| z...Enrollment closed, or class is full. | ||
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday | ||
| CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
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| Day - Main Campus | ||||||||||
| FN225 Nutrition - View Course Description | ||||||||||
| 30183 | 4 | TuTh | 10:00a-11:50a | Leonard, Heather | 30/114 Building 30 - 4000 E 30th Avenue Eugen, OR 97405-0640 |
Traditional Classroom | zF | Full | ||
FN225 Nutrition (Hybrid) View Course Description  |
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| 30184 | 4 | Tu | 12:00p-01:20p | Rathakette, Noy | 19/241 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Hybrid | zhF | Closed | ||
| 30439 | 4 | W | 01:00p-01:50p | Rathakette, Noy | 19/241 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Hybrid | zhFt | Closed | ||
| LaneOnline (Distance Learning) | ||||||||||
| FN105 Nutrition for Foodservice Professionals (Online) View Course Description |
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| 32055 | 3 | N/A | N/A-N/A | Rathakette, Noy | Online | OnLine | Ozt | Closed | ||
| FN110 Personal Nutrition (Online) View Course Description |
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| 31537 | 3 | N/A | N/A-N/A | Rathakette, Noy | Online | OnLine | OzF | Closed | ||
| FN130 Family Food and Nutrition (Online) View Course Description |
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| 31934 | 3 | N/A | N/A-N/A | McFerran, Teresa | Online | OnLine | OztF | Closed | ||
| FN190 Sports Nutrition (Online) View Course Description |
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| 31035 | 2 | N/A | N/A-N/A | Powell, Tamberly | Online | OnLine | OzF | Closed | ||
| FN225 Nutrition (Online) View Course Description |
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| 31534 | 4 | N/A | N/A-N/A | McFerran, Teresa | Online | OnLine | OzF | Closed | ||
| 31090 | 4 | N/A | N/A-N/A | Powell, Tamberly | Online | OnLine | OzFt | Closed | ||
| 31058 | 4 | N/A | N/A-N/A | Powell, Tamberly | Online | OnLine | OzF | Closed | ||
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