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Credit Class Schedule - Spring 2026
Culinary and Baking

 

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Note: Revisit this page to check for updated class information.
Culinary and Baking
Notes:
*...Pre-requisite required, click on View Course Description for details.
C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship.
L...Lecture/lab
R...For students admitted into the Culinary Arts or Baking and Pastry programs only.
X...Department permission required
Z...Consent of instructor required
 
Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday
CRN Cr Days Time Instructor Bldg/Rm Instructional Methods Notes Fees Availability
 
CA121 Composition of Cake - View Course Description
40463 2 W 09:00a-12:50p STAFF CEN/113C
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
Traditional Classroom LX $ 150.00 Dept Consent Required
CA125 Seasonal Baking and Pastry 2 - View Course Description
40462 2 Tu 09:00a-12:50p STAFF CEN/113C
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
Traditional Classroom *LXR $ 150.00 Dept Consent Required
CA163C Advanced Baking and Pastry - View Course Description
40299 2 M 09:00a-12:50p STAFF CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
Traditional Classroom *LXR $ 150.00 Dept Consent Required
CA280 Co-op Ed: Culinary Arts - View Course Description
41352 1-7 N/A Internship Clark, Shamra   Cooperative Education CZ   Instr Consent Required
CA294 Advanced Cooking Theories 3 - View Course Description
40532 8 M 08:00a-10:50a STAFF CEN/103B Traditional Classroom *LX $ 500.00 Dept Consent Required

M 11:30a-04:20p   CEN/103B Traditional Classroom      

TuW 09:00a-01:50p   CEN/103B Traditional Classroom      

NOTE: While every effort is made to ensure its accuracy, this schedule is not an irrevocable contract and changes may occur as classes are added or cancelled.
Please double-check the individual class fees before registering.

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Release: 2.0.