Note: Revisit this page to check for updated class information.
| Culinary and Baking |
| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
Notes:
| *...Pre-requisite required, click on View Course Description for details. |
| L...Lecture/lab |
| R...For students admitted into the Culinary Arts or Baking and Pastry programs only. |
| X...Department permission required |
| |
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday |
| CRN |
Cr |
Days |
Time |
Instructor |
Bldg/Rm |
Instructional Methods |
Notes |
Fees |
Availability |
| CA121 Composition of Cake - View Course Description |
| 40526 |
2 |
W |
09:00a-12:50p |
STAFF |
|
Traditional Classroom |
LX |
$ 150.00 |
Dept Consent Required |
| CA125 Seasonal Baking and Pastry 2 - View Course Description |
| 40525 |
2 |
Tu |
09:00a-12:50p |
STAFF |
|
Traditional Classroom |
*LXR |
$ 150.00 |
Dept Consent Required |
| CA163C Advanced Baking and Pastry - View Course Description |
| 40341 |
2 |
M |
09:00a-12:50p |
STAFF |
|
Traditional Classroom |
*LXR |
$ 150.00 |
Dept Consent Required |
| CA294 Advanced Cooking Theories 3 - View Course Description |
| 40600 |
8 |
MTuW |
09:00a-01:50p |
STAFF |
|
Traditional Classroom |
*LX |
$ 500.00 |
Dept Consent Required |
|
Th |
09:00a-11:50a |
|
|
Traditional Classroom |
|
|
|
| 41148 |
8 |
Tu |
09:00a-11:50a |
STAFF |
|
Traditional Classroom |
*LX |
$ 500.00 |
Dept Consent Required |
|
W |
09:00a-01:50p |
|
|
Traditional Classroom |
|
|
|
|
ThF |
09:00a-01:50p |
|
|
Traditional Classroom |
|
|
|
NOTE: While every effort is made to ensure its accuracy, this schedule is not an irrevocable contract and changes may occur as classes are added or cancelled.
Please double-check the individual class fees before registering.
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