Note: Revisit this page to check for updated class information.
| Culinary and Baking |
| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
| CRN |
Cr |
Days |
Time |
Instructor |
Bldg/Rm |
Instructional Methods |
Notes |
Fees |
Availability |
| CA280 Co-op Ed: Culinary Arts - View Course Description |
| 10166 |
1-7 |
N/A |
Internship |
Clark, Shamra |
|
Cooperative Education |
CZ~ |
|
Instr Consent Required |
NOTE: While every effort is made to ensure its accuracy, this schedule is not an irrevocable contract and changes may occur as classes are added or cancelled.
Please double-check the individual class fees before registering.
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