Credit Class Schedule - Spring 2023
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| Culinary and Baking |
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| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
| CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
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| Day - Main Campus | ||||||||||
| CA121 Composition of Cake - View Course Description | ||||||||||
| 40842 | 2 | W | 09:00a-12:50p | Goodrich, Jamie | CEN/113C Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | LX | $ 100.00 | Dept Consent Required | |
| CA125 Seasonal Baking and Pastry 2 - View Course Description | ||||||||||
| 40841 | 2 | Tu | 09:00a-12:50p | Goodrich, Jamie | CEN/113C Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LXR | $ 100.00 | Dept Consent Required | |
| CA163C Advanced Baking and Pastry - View Course Description | ||||||||||
| 40586 | 2 | M | 09:00a-12:50p | Goodrich, Jamie | CEN/113C Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LXR | $ 433.00 | Dept Consent Required | |
| CA294 Advanced Cooking Theories 3 - View Course Description | ||||||||||
| 40971 | 8 | M | 09:00a-12:50p | Landsberg, Michael | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *LX | $ 1201.00 | Dept Consent Required | |
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TuWTh | 09:00a-01:50p | CEN/103B | Traditional Classroom | ||||||
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