Note: Revisit this page to check for updated class information.
|Culinary and Baking
|For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503.
|CA280 Co-op Ed: Culinary Arts - View Course Description
||Instr Consent Required
NOTE: While every effort is made to ensure its accuracy, this schedule is not an irrevocable contract and changes may occur as classes are added or cancelled.
Please double-check the individual class fees before registering.
Return to Credit Index
Skip to top of page