Credit Class Schedule - Fall 2021
|
|
|
 |
||
| Culinary and Baking |
|---|
| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
| *...Pre-requisite required, click on View Course Description for details. | ||
| C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory. | ||
| E...Placement test or prerequisite required | ||
| K...Lecture | ||
| L...Lecture/lab | ||
| O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses | ||
| P...Lab | ||
| Q...For students admitted into the Culinary Arts program only. | ||
| R...Baking and Pastry majors only. | ||
| S…For students admitted into the Culinary Arts or Hotel/Restaurant/Tourism programs only. | ||
| Z...Consent of instructor required | ||
| h...Hybrid courses are a combination of in-class attendance and online coursework. Basic computer skills and internet access required. See www.lanecc.edu/laneonline/hybrid-courses | ||
| z...Enrollment closed, or class is full. | ||
| ~...Open Educational Resources or low cost materials | ||
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday | ||
| CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
|---|---|---|---|---|---|---|---|---|---|---|
| Day - Main Campus | ||||||||||
| CA124 Seasonal Baking and Pastry 1 - View Course Description | ||||||||||
| 21705 | 2 | W | 08:00a-11:50a | Landsberg, Michael | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | LzR | $ 76.00 | Full | |
| CA160 Cooking Theories 1 - Lab - View Course Description | ||||||||||
| 20506 | 0 | ThF | 08:00a-01:20p | Wanstall, Clive | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Closed | ||
| 20505 | 0 | TuW | 08:00a-01:20p | Wanstall, Clive | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Closed | ||
| CA163A Beginning Baking and Pastry - View Course Description | ||||||||||
| 21265 | 3 | Tu | 08:00a-12:50p | Landsberg, Michael | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzR | $ 431.00 | Full | |
CA175 Foodservice Sanitation and Safety (Hybrid) View Course Description  |
||||||||||
| 20392 | 2 | W | 03:00p-04:20p | Wanstall, Clive | MEET/ZOOM | Hybrid/Zoom | zh | $ 40.00 | Closed | |
|
W | 03:00p-04:20p | MEET/ZOOM | Hybrid/Zoom | ||||||
|
W | 03:00p-04:20p | MEET/ZOOM | Hybrid/Zoom | ||||||
|
TBA | TBA-TBA | Hybrid/Zoom | |||||||
| CA280 Co-op Ed: Culinary Arts - View Course Description | ||||||||||
| 20348 | 1-7 | N/A | Internship | Clark, Shamra | Cooperative Education | CZ | Instr Consent Required | |||
| HRTM230 Hotel Operations 1 - View Course Description | ||||||||||
| 20301 | 3 | TuTh | 10:00a-11:20a | Benson, Lisa | MEET/ZOOM | Live Streaming | z | Closed | ||
| HRTM260 Hospitality Human Resources and Supervision - View Course Description | ||||||||||
| 20303 | 3 | MW | 10:00a-11:20a | Benson, Lisa | MEET/ZOOM | Live Streaming | z | Closed | ||
| MTH025C Basic Mth. App. -Culinary Only (Hybrid) View Course Description |
||||||||||
| 21156 | 3 | TuTh | 03:00p-04:20p | Behm, Charlotte | MEET/ZOOM | Hybrid/Zoom | Ezh~ | Closed | ||
| LaneOnline (Distance Learning) | ||||||||||
| CA160 Introduction to Cooking Theories 1-Lecture (Online) View Course Description |
||||||||||
| 21067 | 7 | TBA | TBA-TBA | Wanstall, Clive | Online | OnLine | *OzQK | $ 689.00 | Closed | |
|
TBA | TBA-TBA | Online | OnLine | ||||||
| HRTM100 Introduction to Culinary and Hospitality (Online) View Course Description |
||||||||||
| 20766 | 3 | TBA | TBA-TBA | Benson, Lisa | Online | OnLine | Oz | Closed | ||
| HRTM109 Principles of Meetings and Convention Management (Online) View Course Description |
||||||||||
| 20076 | 3 | TBA | TBA-TBA | Benson, Lisa | Online | OnLine | OzS | Closed | ||
| HRTM140 Hospitality Law and Ethics (Online) View Course Description |
||||||||||
| 21704 | 3 | TBA | TBA-TBA | Benson, Lisa | Online | OnLine | Oz | Closed | ||
|