Culinary and Baking |
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For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
*...Pre-requisite required, click on View Course Description for details. | ||
C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory. | ||
E...Placement test or prerequisite required | ||
K...Lecture | ||
L...Lecture/lab | ||
P...Lab | ||
Q...For students admitted into the Culinary Arts program only. | ||
R...For students admitted into the Culinary Arts or Baking and Pastry programs only. | ||
S...For students admitted into the Culinary Arts or Hotel/Restaurant/Tourism Management programs only. | ||
W...For 2nd year Hotel/Restaurant/Tourism Management students only. | ||
Z...Consent of instructor required | ||
z...Enrollment closed, or class is full. | ||
{...This class will not have required meeting day(s)/time. | ||
>...This class will meet virtually during the posted day(s)/time frame listed in the schedule. | ||
Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday |
CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
---|---|---|---|---|---|---|---|---|---|---|
Day - Main Campus | ||||||||||
CA121 Composition of Cake - View Course Description | ||||||||||
43781 | 2 | W | 08:00a-08:50a | Landsberg, Michael | MEET/VIRTUAL | Traditional Classroom | Lz> | Closed | ||
CA125 Seasonal Baking and Pastry 2 - View Course Description | ||||||||||
43769 | 2 | Th | 08:00a-08:50a | Landsberg, Michael | MEET/VIRTUAL | Traditional Classroom | Lz>R | Closed | ||
CA163 Introduction to Cooking Theories 3 - View Course Description | ||||||||||
41006 | 7 | N/A | N/A-N/A | Wanstall, Clive | NOTIME/NOROOM | Traditional Classroom | *z{QK | $ 477.00 | Closed | |
41007 | 0 | N/A | N/A-N/A | Wanstall, Clive | NOTIME/NOROOM | Traditional Classroom | *z{QP | Closed | ||
CA163C Advanced Baking and Pastry - View Course Description | ||||||||||
42859 | 2 | Tu | 08:00a-08:50a | Landsberg, Michael | MEET/VIRTUAL | Traditional Classroom | *Lz>R | $ 305.00 | Closed | |
CA280 Co-op Ed: Culinary Arts - View Course Description | ||||||||||
40520 | 1-7 | N/A | Internship | Clark, Shamra | 19/231C Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
CA294 Advanced Cooking Theories 3 - View Course Description | ||||||||||
43796 | 8 | N/A | N/A-N/A | Wanstall, Clive | NOTIME/NOROOM | Traditional Classroom | *z{ | $ 733.00 | Closed | |
43797 | 0 | N/A | N/A-N/A | Wanstall, Clive | NOTIME/NOROOM | Traditional Classroom | *z{ | Closed | ||
HRTM205 Managing the Restaurant Operation - View Course Description | ||||||||||
42890 | 3 | N/A | N/A-N/A | Benson, Lisa | NOTIME/NOROOM | Traditional Classroom | *z{ | Closed | ||
HRTM220 Sustainability in the Hospitality Industry - View Course Description | ||||||||||
42006 | 2 | N/A | N/A-N/A | Benson, Lisa | NOTIME/NOROOM | Traditional Classroom | z{S | Closed | ||
HRTM265 Food and Beverage Cost Controls - View Course Description | ||||||||||
43780 | 3 | N/A | N/A-N/A | Benson, Lisa | NOTIME/NOROOM | Traditional Classroom | Ez{ | Closed | ||
HRTM280 Co-op Ed: Hospitality Management - View Course Description | ||||||||||
40154 | 1-7 | N/A | Internship | Clark, Shamra | 19/231C Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
HRTM292 Dining Room and Kitchen Lab - View Course Description | ||||||||||
43125 | 4 | N/A | N/A-N/A | Benson, Lisa | NOTIME/NOROOM | Traditional Classroom | z{W | Closed |