Credit Class Schedule - Winter 2021
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| Culinary and Baking |
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| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
| *...Pre-requisite required, click on View Course Description for details. | ||
| C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory. | ||
| K...Lecture | ||
| L...Lecture/lab | ||
| M...Open to the Public | ||
| P...Lab | ||
| Q...For students admitted into the Culinary Arts program only. | ||
| R...For students admitted into the Culinary Arts or Baking and Pastry programs only. | ||
| Z...Consent of instructor required | ||
| z...Enrollment closed, or class is full. | ||
| {...This class will not have required meeting day(s)/time. | ||
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday | ||
| CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
|---|---|---|---|---|---|---|---|---|---|---|
| Day - Main Campus | ||||||||||
| CA122 Artisan Breads - View Course Description | ||||||||||
| 36236 | 2 | W | 08:00a-11:50a | Landsberg, Michael | NOTIME/NOROOM | Traditional Classroom | Lz{LR | Closed | ||
| CA123 International Baking & Pastry - View Course Description | ||||||||||
| 37149 | 2 | Th | 08:00a-11:50a | Landsberg, Michael | NOTIME/NOROOM | Traditional Classroom | Lz{R | Closed | ||
| CA162 Introduction to Cooking Theories 2 - View Course Description | ||||||||||
| 34582 | 0 | N/A | N/A-N/A | Wanstall, Clive | NOTIME/NOROOM | Traditional Classroom | *z{QP | Closed | ||
| 34786 | 7 | N/A | N/A-N/A | Wanstall, Clive | NOTIME/NOROOM | Traditional Classroom | *z{QK | $ 407.00 | Closed | |
| CA163B Intermediate Baking and Pastry - View Course Description | ||||||||||
| 36282 | 2 | N/A | N/A-N/A | Landsberg, Michael | NOTIME/NOROOM | Traditional Classroom | *Lz{R | $ 305.00 | Closed | |
| CA280 Co-op Ed: Culinary Arts - View Course Description | ||||||||||
| 34422 | 1-7 | N/A | Internship | Clark, Shamra | 19/231C Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
| CA293 Advanced Cooking Theories 2 - View Course Description | ||||||||||
| 36820 | 8 | N/A | N/A-N/A | Wanstall, Clive | NOTIME/NOROOM | Traditional Classroom | *Lz{Q | $ 733.00 | Full | |
| HRTM104 Introduction to Travel and Tourism - View Course Description | ||||||||||
| 36821 | 3 | N/A | N/A-N/A | Benson, Lisa | NOTIME/NOROOM | Traditional Classroom | z{M | Closed | ||
| HRTM105 Restaurant Operations - View Course Description | ||||||||||
| 35132 | 3 | N/A | N/A-N/A | Benson, Lisa | NOTIME/NOROOM | Traditional Classroom | z{M | Closed | ||
| HRTM109 Principles of Meetings and Convention Management - View Course Description | ||||||||||
| 36234 | 3 | N/A | N/A-N/A | Benson, Lisa | NOTIME/NOROOM | Traditional Classroom | z{M | Closed | ||
| HRTM231 Hotel Operations 2 - View Course Description | ||||||||||
| 34724 | 3 | N/A | N/A-N/A | Benson, Lisa | NOTIME/NOROOM | Traditional Classroom | *z{ | Closed | ||
| HRTM280 Co-op Ed: Hospitality Management - View Course Description | ||||||||||
| 34136 | 1-7 | N/A | Internship | Clark, Shamra | 19/231C Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
| HRTM286 Bar and Beverage Management - View Course Description | ||||||||||
| 37129 | 3 | N/A | N/A-N/A | Benson, Lisa | NOTIME/NOROOM | Traditional Classroom | z{M | Closed | ||
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