Credit Class Schedule - Summer 2019
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| Culinary and Baking |
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| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
| C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/dir.htm . | ||
| G...This hybrid class begins 7/15/19 - 9/04/19. Review your schedule for the three in-class meeting days/times. | ||
| Z...Consent of instructor required | ||
| h...Hybrid courses are a combination of in-class attendance and online coursework. Basic computer skills and internet access required. See www.lanecc.edu/laneonline/hybrid-courses | ||
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday | ||
| CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
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| Non-Standard Session | ||||||||||
CA175 Foodservice Sanitation and Safety (Hybrid) View Course Description  |
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| 11107 | 2 | M | 05:00p-06:50p | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Hybrid | hG | $ 40.00 | Seats Available | |
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M | 05:00p-06:50p | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Hybrid | ||||||
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TBA | TBA-TBA | ONLINE | Hybrid | ||||||
| Variable Credit Co-op June 24-September 14 | ||||||||||
| CA280 Co-op Ed: Culinary Arts - View Course Description | ||||||||||
| 10188 | 1-7 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
| HRTM280 Co-op Ed: Hospitality Management - View Course Description | ||||||||||
| 10043 | 1-7 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
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