Credit Class Schedule - Spring 2019
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| Culinary and Baking |
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| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
| *...Pre-requisite required, click on View Course Description for details. | ||
| A...Lab requires 30 additional hours to be scheduled outside of regular class meeting time by instructor. | ||
| B...Open to the public. Must be 21 years or older. | ||
| C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory. | ||
| E...Placement test or prerequisite required | ||
| K...Lecture | ||
| L...Lecture/lab | ||
| M...Open to the Public | ||
| P...Lab | ||
| Q...For students admitted into the Culinary Arts program only. | ||
| R...For students admitted into the Culinary Arts or Baking and Pastry certificate programs only. | ||
| S...For students admitted into the Culinary Arts or Hotel/Restaurant/Tourism Management programs only. | ||
| V...For 2nd year Culinary Arts students only. | ||
| W...For 2nd year Hotel/Restaurant/Tourism Management students only. | ||
| Z...Consent of instructor required | ||
| z...Enrollment closed, or class is full. | ||
| ~...Open Educational Resources or low cost materials | ||
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday | ||
| CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
|---|---|---|---|---|---|---|---|---|---|---|
| Day - Main Campus | ||||||||||
| CA163 Introduction to Cooking Theories 3 - View Course Description | ||||||||||
| 45183 | 7 | M | 08:00a-11:50a | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQK | $ 647.00 | Closed | |
| 45184 | 0 | TuTh | 10:00a-02:20p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Closed | ||
| 45185 | 0 | WF | 08:00a-12:20p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Closed | ||
| CA176 Concepts of Taste and Flavor - View Course Description | ||||||||||
| 48182 | 2 | Tu | 08:00a-09:50a | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | EzV | Closed | ||
| CA200 Menu Management - View Course Description | ||||||||||
| 44766 | 3 | MW | 03:30p-04:50p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | EzS | $ 40.00 | Closed | |
| CA280 Co-op Ed: Culinary Arts, Second Year - View Course Description | ||||||||||
| 44562 | 1-7 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
| CA294 Advanced Cooking Theories 3 - View Course Description | ||||||||||
| 47583 | 7 | M | 08:00a-10:50a | Landsberg, Michael | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzV | $ 722.00 | Closed | |
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TuWTh | 10:00a-01:50p | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
| HRTM106 Introduction to Hospitality Management - View Course Description | ||||||||||
| 46446 | 3 | TuTh | 11:30a-12:50p | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zM | $ 40.00 | Closed | |
| HRTM205 Managing the Restaurant Operation - View Course Description | ||||||||||
| 47663 | 3 | TuTh | 02:00p-03:20p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zS | $ 40.00 | Closed | |
| HRTM209 Advanced Principles of Meeting, Convention, and Special Event Management - View Course Description | ||||||||||
| 45889 | 3 | TuTh | 10:00a-11:20a | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zS | Closed | ||
| HRTM220 Sustainability in the Hospitality Industry - View Course Description | ||||||||||
| 46448 | 2 | M | 12:30p-02:20p | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zS | Closed | ||
| 48378 | 2 | M | 12:30p-02:20p | McCully, Joe | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | zS | Full | ||
| HRTM228 Banquet Operations 3 - View Course Description | ||||||||||
| 48181 | 2 | M | 10:00a-10:50a | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | LzAS | Closed | ||
| HRTM280 Co-op Ed: Hospitality Management - View Course Description | ||||||||||
| 44018 | 1-7 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
| HRTM286 Bar and Beverage Management - View Course Description | ||||||||||
| 45188 | 3 | M | 11:00a-12:20p | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zM | Closed | ||
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W | 02:00p-03:20p | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
| HRTM292 Dining Room and Kitchen Lab - View Course Description | ||||||||||
| 48186 | 4 | TuWTh | 10:00a-01:50p | Landsberg, Michael | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *zW | Full | ||
| Evening and Weekend - Main Campus | ||||||||||
| CA120 Culinary Adventuring: Seasonal Baking and Pastry - View Course Description | ||||||||||
| 44727 | 2 | Th | 05:00p-08:50p | Tracey, Shane | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | LzR | $ 76.00 | Closed | |
| CA121 Culinary Adventuring: The Composition of Cake - View Course Description | ||||||||||
| 44729 | 2 | W | 05:00p-08:50p | Tracey, Shane | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | LzR | $ 76.00 | Closed | |
| CA130 Culinary Adventuring: Oregon Wine Country - View Course Description | ||||||||||
| 44728 | 2 | Tu | 06:00p-07:50p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | z~B | $ 76.00 | Closed | |
| CA163C Advanced Baking and Pastry - View Course Description | ||||||||||
| 47626 | 2 | Tu | 05:00p-08:50p | Tracey, Shane | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzR | $ 401.00 | Closed | |
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