Credit Class Schedule - Spring 2018
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| Culinary and Baking |
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| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
| *...Pre-requisite required, click on View Course Description for details. | ||
| A...Lab requires 30 additional hours to be scheduled outside of regular class meeting time by instructor. | ||
| B...Open to the public. Must be 21 years or older. | ||
| C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory. | ||
| E...Placement test or prerequisite required | ||
| K...Lecture | ||
| L...Lecture/lab | ||
| M...Open to the Public | ||
| O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses | ||
| P...Lab | ||
| Q...For students admitted into the Culinary Arts program only. | ||
| R...For students admitted into the Culinary Arts or Baking and Pastry certificate programs only. | ||
| S...For students admitted into the Culinary Arts or Hospitality Management programs only. | ||
| V...For 2nd year Culinary Arts students only. | ||
| Z...Consent of instructor required | ||
| z...Enrollment closed, or class is full. | ||
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday | ||
| CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
|---|---|---|---|---|---|---|---|---|---|---|
| Day - Main Campus | ||||||||||
| CA163 Introduction to Cooking Theories 3 - View Course Description | ||||||||||
| 41539 | 7 | M | 09:00a-12:50p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQK | $ 634.00 | Closed | |
| 41540 | 0 | TuTh | 10:00a-02:20p | Landsberg, Michael | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Closed | ||
| 41541 | 0 | WF | 10:00a-02:20p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Closed | ||
| CA176 Concepts of Taste and Flavor - View Course Description | ||||||||||
| 42926 | 3 | M | 01:30p-04:20p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | EzV | Closed | ||
| CA200 Menu Management - View Course Description | ||||||||||
| 42934 | 3 | WF | 08:30a-09:50a | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | EzS | $ 40.00 | Closed | |
| 41064 | 3 | WF | 08:30a-09:50a | McCully, Joe | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | EzS | $ 40.00 | Closed | |
| CA280 Co-op Ed: Culinary Arts, Second Year - View Course Description | ||||||||||
| 40843 | 1-7 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
| CA294 Advanced Cooking Theories 3 - View Course Description | ||||||||||
| 44490 | 7 | M | 10:00a-12:50p | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzV | $ 701.00 | Full | |
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TuWTh | 10:00a-01:50p | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
| HRTM100 Introduction to Culinary and Hospitality - View Course Description | ||||||||||
| 42613 | 3 | TuTh | 03:00p-04:20p | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | zM | Closed | ||
| HRTM106 Introduction to Hospitality Management - View Course Description | ||||||||||
| 42933 | 3 | TuTh | 08:30a-09:50a | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zS | $ 40.00 | Full | |
| HRTM209 Advanced Principles of Meeting, Convention, and Special Event Management - View Course Description | ||||||||||
| 42317 | 3 | MW | 03:00p-04:20p | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zS | Closed | ||
| HRTM220 Sustainability in the Hospitality Industry - View Course Description | ||||||||||
| 42935 | 2 | F | 11:30a-01:20p | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zS | Closed | ||
| HRTM225 Banquet Operations - View Course Description | ||||||||||
| 41061 | 2 | W | 02:00p-02:50p | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | LzAS | Closed | ||
| HRTM260 Hospitality Human Resources and Supervision - View Course Description | ||||||||||
| 42936 | 3 | W | 03:00p-04:20p | McCully, Joe | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | zS | $ 40.00 | Closed | |
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F | 10:00a-11:20a | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
| HRTM280 Co-op Ed: Hospitality Management - View Course Description | ||||||||||
| 40189 | 1-7 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
| HRTM286 Bar and Beverage Management - View Course Description | ||||||||||
| 41544 | 3 | MW | 08:30a-09:50a | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zM | Closed | ||
| HRTM290 Hospitality Leadership - View Course Description | ||||||||||
| 43362 | 3 | TuTh | 03:00p-04:20p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zS | Closed | ||
| HRTM292 Dining Room and Kitchen Lab - View Course Description | ||||||||||
| 43364 | 2 | TuWTh | 10:00a-01:50p | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *z~S | Full | ||
| Evening and Weekend - Main Campus | ||||||||||
| CA120 Culinary Adventuring: Seasonal Baking and Pastry - View Course Description | ||||||||||
| 41023 | 2 | Th | 05:00p-08:50p | Tracey, Shane | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | LzR | $ 76.00 | Closed | |
| CA121 Culinary Adventuring: The Composition of Cake - View Course Description | ||||||||||
| 41025 | 2 | W | 05:00p-08:50p | Lohr, Peter | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | LzR | $ 76.00 | Closed | |
| CA130 Culinary Adventuring: Oregon Wine Country - View Course Description | ||||||||||
| 41024 | 2 | Tu | 06:00p-08:50p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | z~B | $ 76.00 | Closed | |
| CA163C Advanced Baking and Pastry - View Course Description | ||||||||||
| 44583 | 2 | Tu | 05:00p-08:50p | Lohr, Peter | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzR | $ 391.00 | Closed | |
| LaneOnline (Distance Learning) | ||||||||||
CA175 Foodservice Sanitation and Safety (Online) View Course Description  |
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| 42937 | 2 | N/A | N/A-N/A | Wanstall, Clive | Online | OnLine | OzM | $ 40.00 | Closed | |
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