Credit Class Schedule - Winter 2018
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| Culinary and Baking |
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| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
| *...Pre-requisite required, click on View Course Description for details. | ||
| A…Lab requires 30 additional hours to be scheduled outside of regular class meeting time by instructor. | ||
| B...Open to the public - must be 21 or older | ||
| C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory. | ||
| K...Lecture | ||
| L...Lecture/lab | ||
| M...Open to the Public | ||
| O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses | ||
| P...Lab | ||
| Q...For students admitted into the Culinary Arts program only. | ||
| R...For students admitted into the Culinary Arts or Baking and Pastry programs only. | ||
| S...For students admitted into the Culinary Arts or Hospitality Management programs only. | ||
| W...For 2nd year Culinary Arts or Hospitality Management students only. | ||
| Z...Consent of instructor required | ||
| t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/ |
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| z...Enrollment closed, or class is full. | ||
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday | ||
| CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
|---|---|---|---|---|---|---|---|---|---|---|
| Day - Main Campus | ||||||||||
| CA162 Introduction to Cooking Theories 2 - View Course Description | ||||||||||
| 31340 | 7 | M | 10:00a-01:50p | Landsberg, Michael | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQK | $ 634.00 | Closed | |
| 31043 | 0 | TuTh | 10:00a-02:20p | Landsberg, Michael | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Closed | ||
| 31042 | 0 | WF | 10:00a-02:20p | Landsberg, Michael | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Closed | ||
| CA280 Co-op Ed: Culinary Arts, Second Year - View Course Description | ||||||||||
| 30848 | 1-7 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
| CA293 Advanced Cooking Theories 2 - View Course Description | ||||||||||
| 33710 | 7 | M | 09:00a-11:50a | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzQ | $ 817.00 | Closed | |
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TuWTh | 10:00a-01:50p | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
| HRTM105 Restaurant Operations - View Course Description | ||||||||||
| 31786 | 3 | TuTh | 02:30p-03:50p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zM | $ 40.00 | Closed | |
| HRTM109 Principles of Meetings and Convention Management - View Course Description | ||||||||||
| 33711 | 3 | F | 12:30p-03:20p | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | zS | $ 40.00 | Closed | |
| HRTM110 Hospitality Sales and Marketing - View Course Description | ||||||||||
| 31251 | 3 | F | 08:00a-10:50a | Dombrosky, Adrienne | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zM | $ 40.00 | Closed | |
| HRTM225 Banquet Operations - View Course Description | ||||||||||
| 31050 | 2 | F | 11:30a-12:20p | Dombrosky, Adrienne | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | LzAS | Closed | ||
| HRTM231 Hotel Operations 2 - View Course Description | ||||||||||
| 31252 | 3 | TuTh | 08:30a-09:50a | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zS | Closed | ||
| HRTM275 Hospitality Financials 2 - View Course Description | ||||||||||
| 31048 | 3 | MW | 03:00p-04:20p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zW | Closed | ||
| HRTM280 Co-op Ed: Hospitality Management - View Course Description | ||||||||||
| 30300 | 1-7 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
| HRTM292 Dining Room and Kitchen Lab - View Course Description | ||||||||||
| 32710 | 2 | TuWTh | 10:00a-01:50p | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *zS | Closed | ||
| Evening and Weekend - Main Campus | ||||||||||
| CA122 Artisan Breads - View Course Description | ||||||||||
| 33713 | 2 | Th | 05:00p-08:50p | Tracey, Shane | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | LzLR | $ 76.00 | Closed | |
| CA123 Culinary Adventuring: International Baking & Pastry - View Course Description | ||||||||||
| 31046 | 2 | W | 05:00p-08:50p | Lohr, Peter | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | LzR | $ 76.00 | Closed | |
| CA130 Culinary Adventuring: Oregon Wine Country - View Course Description | ||||||||||
| 31045 | 2 | Tu | 06:00p-07:50p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zB | $ 76.00 | Closed | |
| CA163B Intermediate Baking and Pastry - View Course Description | ||||||||||
| 33772 | 2 | Tu | 05:00p-08:50p | Lohr, Peter | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzR | $ 391.00 | Closed | |
| LaneOnline (Distance Learning) | ||||||||||
CA175 Foodservice Sanitation and Safety (Online) View Course Description  |
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| 32304 | 2 | N/A | N/A-N/A | Wanstall, Clive | Online | OnLine | OzM | $ 40.00 | Closed | |
| FN105 Nutrition for Foodservice Professionals (Online) View Course Description |
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| 32814 | 3 | N/A | N/A-N/A | Rathakette, Noy | Online | OnLine | Ozt | Full | ||
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