Culinary and Baking |
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For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
*...Pre-requisite required, click on View Course Description for details. | ||
A...Lab requires 30 additional hours to be scheduled outside of regular class meeting time by instructor. | ||
C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory. | ||
E...Placement test or prerequisite required | ||
K...Lecture | ||
L...Lecture/lab | ||
O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses | ||
P...Lab | ||
Q...For students admitted into the Culinary Arts program only. | ||
R...For students admitted into the Culinary Arts or Baking and Pastry certficate programs only. | ||
S...For students admitted into the Culinary Arts or Hospitality Management programs only. | ||
U...For students admitted into the Culinary Arts or Hospitality Managment programs or Instructor Approval. | ||
W...For 2nd year Culinary Arts or Hospitality Management students only. | ||
Z...Consent of instructor required | ||
z...Enrollment closed, or class is full. | ||
Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday |
CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
---|---|---|---|---|---|---|---|---|---|---|
Day - Main Campus | ||||||||||
CA159 Kitchen Fundamentals - View Course Description | ||||||||||
22229 | 2 | F | 09:00a-12:50p | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzS | $ 76.00 | Closed | |
CA160 Introduction to Cooking Theories 1-Lecture - View Course Description | ||||||||||
22853 | 6 | M | 10:00a-01:50p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQK | $ 597.00 | Closed | |
CA160 Cooking Theories 1 - Lab - View Course Description | ||||||||||
21180 | 0 | TuTh | 10:00a-12:50p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Closed | ||
21179 | 0 | WF | 10:00a-12:50p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zQP | Closed | ||
CA200 Menu Management - View Course Description | ||||||||||
22223 | 3 | MW | 03:00p-04:20p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | EzU | $ 40.00 | Closed | |
CA280 Co-op Ed: Culinary Arts, Second Year - View Course Description | ||||||||||
20775 | 1-7 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
CA292 Advanced Cooking Theories 1 - View Course Description | ||||||||||
23449 | 7 | M | 09:00a-11:50a | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzQ | $ 817.00 | Closed | |
|
TuWTh | 10:00a-01:50p | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
HRTM105 Restaurant Operations - View Course Description | ||||||||||
20170 | 3 | TuTh | 08:00a-09:20a | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zS | $ 40.00 | Closed | |
HRTM106 Introduction to Hospitality Management - View Course Description | ||||||||||
20172 | 3 | WF | 08:00a-09:20a | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zS | $ 40.00 | Closed | |
HRTM225 Banquet Operations - View Course Description | ||||||||||
20912 | 2 | Tu | 12:00p-12:50p | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | LzAS | Closed | ||
HRTM230 Hotel Operations 1 - View Course Description | ||||||||||
20704 | 3 | TuTh | 09:30a-10:50a | Benson, Lisa Benson | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zS | Closed | ||
HRTM260 Hospitality Human Resources and Supervision - View Course Description | ||||||||||
20707 | 3 | TuTh | 03:00p-04:20p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zS | $ 40.00 | Closed | |
HRTM265 Hospitality Financials 1 - View Course Description | ||||||||||
20708 | 3 | MW | 04:30p-05:50p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | EzW | Closed | ||
HRTM280 Co-op Ed: Hospitality Management - View Course Description | ||||||||||
20258 | 1-7 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | CZ | Instr Consent Required | ||
MTH025C Basic Mth. App. -Culinary Only - View Course Description | ||||||||||
23057 | 3 | TuTh | 03:00p-04:20p | Behm, Charlotte | 16/202 Building 16 - 4000 E 30th Avenue Building 16 Eugene, OR 97405-0640 |
Traditional Classroom | z | Closed | ||
Evening and Weekend - Main Campus | ||||||||||
CA120 Culinary Adventuring: Seasonal Baking and Pastry - View Course Description | ||||||||||
20978 | 2 | Th | 05:00p-08:50p | Tracey, Shane | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | LzR | $ 76.00 | Full | |
CA163A Beginning Baking and Pastry - View Course Description | ||||||||||
23451 | 3 | MTu | 05:00p-07:20p | Lohr, Peter | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzR | $ 391.00 | Closed | |
LaneOnline (Distance Learning) | ||||||||||
CA175 Foodservice Sanitation and Safety (Online) View Course Description | ||||||||||
20911 | 2 | N/A | N/A-N/A | Dombrosky, Adrienne | Online | OnLine | OzS | $ 40.00 | Closed |