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Credit Class Schedule - Fall 2014
Culinary Arts

 

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Note: Revisit this page to check for updated class information.
Culinary Arts
For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503.
Notes:
*...Pre-requisite required, click on View Course Description for details.
A...For students admitted into the Culinary Arts or Hospitality Management programs only.
B...For students who have been admitted into the Culinary Arts Program only.
C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory.
D...Scientific calculator required. Please refer to the Calculator Recommendation Chart.
E...Placement test or prerequisite required
E...Open to Public
F...For students in the Hospitality Management or Culinary Arts programs or instructor permission.
H...Lab requires 20 additional hours to be scheduled outside of regular class meeting time by instructor.
L...Lecture/lab
M...For students admitted by application to the Culinary Arts or Baking and Pastry Pathways Programs only.
O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses
U...You must be accepted into the Culinary program to register for this class
t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/
h...Hybrid courses are a combination of in-class attendance and online coursework. Basic computer skills and internet access required. See www.lanecc.edu/laneonline/hybrid-courses
z...Enrollment closed, or class is full.
 
Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday
CRN Cr Days Time Instructor Bldg/Rm Notes Fees Availability
Day - Main Campus
CA159 Kitchen Fundamentals - View Course Description
22859 2 F 01:00p-04:50p Wanstall, Clive 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
*LzA   Closed
CA160 Cooking Theories 1 - Lecture - View Course Description
21383 6 MF 08:00a-09:50a Crosthwaite, Christophe 17/308
Building 17 -
4000 E 30th Avenue
Building 17
Eugene, OR 97405-0640
*zB $ 584.00 Closed
CA160 Cooking Theories 1 - Lab - View Course Description
21384 0 Tu 08:00a-10:50a Crosthwaite, Christophe 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
*zB   Closed

Tu 11:30a-02:20p   19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
     
21385 0 W 08:00a-10:50a Crosthwaite, Christophe 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
*zB   Closed

W 11:30a-02:20p   19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
     
CA200 Menu Management - View Course Description
22853 3 TuTh 03:30p-04:50p Dombrosky, Adrienne CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
zA $ 40.00 Closed
CA280 Co-op Ed: Culinary Arts, Second Year - View Course Description
20912 1-12 N/A Internship McCully, Joe 19/210
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
C   Seats Available
CA292 Advanced Cooking Theories 1 (Garde Manger) - Lecture - View Course Description
21510 7 F 08:00a-11:50a Wanstall, Clive CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*zB $ 636.00 Closed
CA292 Advanced Cooking Theories 1 (Garde Manger) - Lab - View Course Description
21511 0 MW 09:30a-01:50p Wanstall, Clive CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*zB   Full
21512 0 TuTh 09:30a-01:50p Wanstall, Clive CEN/105
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*zB   Closed
FN105 Nutrition for Foodservice Professionals (Hybrid) View Course Description My button
22603 3 W 06:30p-07:50p Phillips, Bobbi 30/121
Building 30 -
4000 E 30th Avenue
Eugen, OR 97405-0640
zhUF   Closed
HRTM100 Introduction to Culinary and Hospitality - View Course Description
22372 3 MW 03:00p-04:20p Dombrosky, Adrienne CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
zE   Closed
HRTM105 Restaurant Operations - View Course Description
20212 3 TuTh 10:30a-11:50a Aherin, Lisa 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zA $ 40.00 Closed
HRTM106 Introduction to Hospitality Management - View Course Description
20214 3 MW 10:30a-11:50a Aherin, Lisa CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
zA $ 40.00 Closed
HRTM109 Principles of Meetings and Convention Management - View Course Description
20215 3 TuTh 01:00p-02:20p Aherin, Lisa 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zE $ 40.00 Closed
HRTM225 Banquet Operations - View Course Description
21072 2 W 09:00a-09:50a Aherin, Lisa 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
LzHA $ 100.00 Closed
HRTM230 Hotel Operations 1 - View Course Description
20840 3 TuTh 09:00a-10:20a Aherin, Lisa 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zF   Closed
HRTM260 Hospitality Human Resources and Supervision - View Course Description
20843 3 MW 10:30a-11:50a McCully, Joe 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zA $ 40.00 Closed
HRTM265 Hospitality Financials 1 - View Course Description
20842 3 MW 03:30p-04:50p McCully, Joe 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zA   Closed
20844 3 TuTh 03:30p-04:50p McCully, Joe 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zA   Closed
HRTM280 Co-op Ed: Hospitality Management - View Course Description
20310 1-12 N/A Internship McCully, Joe 19/210
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
C   Seats Available
HRTM286 Bar and Beverage Management - View Course Description
22858 3 MW 01:00p-02:20p Dombrosky, Adrienne 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zE   Closed
MTH025 Basic Mathematics Applications-Major Restriction - View Course Description
20011 3 TuTh 02:30p-03:50p Behm, Charlotte 16/186
Building 16 -
4000 E 30th Avenue
Building 16
Eugene, OR 97405-0640
EzD   Closed
SUST120 Gardening and Sustainable Food Systems - View Course Description
24456 3 MW 10:00a-12:50p Sweetman, Rosagnes 17/310
Building 17 -
4000 E 30th Avenue
Building 17
Eugene, OR 97405-0640
Lz   Closed
Evening and Weekend - Main Campus
CA110 Culinary Adventuring: Local Guest Chef Series - View Course Description
21457 2 M 06:00p-08:50p Crosthwaite, Christophe 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
LzE $ 30.00 Closed
CA120 Culinary Adventuring: Seasonal Baking and Pastry - View Course Description
21143 2 Th 05:00p-08:50p King, Ariel 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
LzM $ 30.00 Closed
CA163A Beginning Baking and Pastry - View Course Description
21387 3 MTu 05:00p-07:50p Lohr, Peter CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*LzM $ 239.00 Closed
LaneOnline (Distance Learning)
CA175 Foodservice Sanitation and Safety (Online) View Course Description My button
21071 2 N/A N/A-N/A Wanstall, Clive Online OzA $ 40.00 Closed

NOTE: While every effort is made to ensure its accuracy, this schedule is not an irrevocable contract and changes may occur as classes are added or cancelled.
Please double-check the individual class fees before registering.

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Release: 2.0.