Credit Class Schedule - Fall 2014
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| Culinary and Baking |
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| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
| *...Pre-requisite required, click on View Course Description for details. | ||
| A...For students admitted into the Culinary Arts or Hospitality Management programs only. | ||
| B...For students who have been admitted into the Culinary Arts Program only. | ||
| C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory. | ||
| D...Scientific calculator required. Please refer to the Calculator Recommendation Chart. | ||
| E...Placement test or prerequisite required | ||
| E...Open to Public | ||
| F...For students in the Hospitality Management or Culinary Arts programs or instructor permission. | ||
| H...Lab requires 20 additional hours to be scheduled outside of regular class meeting time by instructor. | ||
| L...Lecture/lab | ||
| M...For students admitted by application to the Culinary Arts or Baking and Pastry Pathways Programs only. | ||
| O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses | ||
| U...You must be accepted into the Culinary program to register for this class t… This course includes online components. Computer access and basic computer navigation skills are required. Knowledge of the learning platform Moodle is needed. Moodle tutorials are available via the main Moodle web page https://classes.lanecc.edu/ |
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| h...Hybrid courses are a combination of in-class attendance and online coursework. Basic computer skills and internet access required. See www.lanecc.edu/laneonline/hybrid-courses | ||
| z...Enrollment closed, or class is full. | ||
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday | ||
| CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
|---|---|---|---|---|---|---|---|---|---|---|
| Day - Main Campus | ||||||||||
| CA159 Kitchen Fundamentals - View Course Description | ||||||||||
| 22859 | 2 | F | 01:00p-04:50p | Wanstall, Clive | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *LzA | Closed | ||
| CA160 Cooking Theories 1 - Lecture - View Course Description | ||||||||||
| 21383 | 6 | MF | 08:00a-09:50a | Crosthwaite, Christophe | 17/308 Building 17 - 4000 E 30th Avenue Building 17 Eugene, OR 97405-0640 |
Traditional Classroom | *zB | $ 584.00 | Closed | |
| CA160 Cooking Theories 1 - Lab - View Course Description | ||||||||||
| 21384 | 0 | Tu | 08:00a-10:50a | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zB | Closed | ||
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Tu | 11:30a-02:20p | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
| 21385 | 0 | W | 08:00a-10:50a | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zB | Closed | ||
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W | 11:30a-02:20p | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
| CA200 Menu Management - View Course Description | ||||||||||
| 22853 | 3 | TuTh | 03:30p-04:50p | Dombrosky, Adrienne | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | zA | $ 40.00 | Closed | |
| CA280 Co-op Ed: Culinary Arts, Second Year - View Course Description | ||||||||||
| 20912 | 1-12 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | C | Seats Available | ||
| CA292 Advanced Cooking Theories 1 (Garde Manger) - Lecture - View Course Description | ||||||||||
| 21510 | 7 | F | 08:00a-11:50a | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *zB | $ 636.00 | Closed | |
| CA292 Advanced Cooking Theories 1 (Garde Manger) - Lab - View Course Description | ||||||||||
| 21511 | 0 | MW | 09:30a-01:50p | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *zB | Full | ||
| 21512 | 0 | TuTh | 09:30a-01:50p | Wanstall, Clive | CEN/105 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *zB | Closed | ||
FN105 Nutrition for Foodservice Professionals (Hybrid) View Course Description  |
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| 22603 | 3 | W | 06:30p-07:50p | Phillips, Bobbi | 30/121 Building 30 - 4000 E 30th Avenue Eugen, OR 97405-0640 |
Hybrid | zhUF | Closed | ||
| HRTM100 Introduction to Culinary and Hospitality - View Course Description | ||||||||||
| 22372 | 3 | MW | 03:00p-04:20p | Dombrosky, Adrienne | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | zE | Closed | ||
| HRTM105 Restaurant Operations - View Course Description | ||||||||||
| 20212 | 3 | TuTh | 10:30a-11:50a | Aherin, Lisa | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zA | $ 40.00 | Closed | |
| HRTM106 Introduction to Hospitality Management - View Course Description | ||||||||||
| 20214 | 3 | MW | 10:30a-11:50a | Aherin, Lisa | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | zA | $ 40.00 | Closed | |
| HRTM109 Principles of Meetings and Convention Management - View Course Description | ||||||||||
| 20215 | 3 | TuTh | 01:00p-02:20p | Aherin, Lisa | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zE | $ 40.00 | Closed | |
| HRTM225 Banquet Operations - View Course Description | ||||||||||
| 21072 | 2 | W | 09:00a-09:50a | Aherin, Lisa | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | LzHA | $ 100.00 | Closed | |
| HRTM230 Hotel Operations 1 - View Course Description | ||||||||||
| 20840 | 3 | TuTh | 09:00a-10:20a | Aherin, Lisa | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zF | Closed | ||
| HRTM260 Hospitality Human Resources and Supervision - View Course Description | ||||||||||
| 20843 | 3 | MW | 10:30a-11:50a | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zA | $ 40.00 | Closed | |
| HRTM265 Hospitality Financials 1 - View Course Description | ||||||||||
| 20842 | 3 | MW | 03:30p-04:50p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zA | Closed | ||
| 20844 | 3 | TuTh | 03:30p-04:50p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zA | Closed | ||
| HRTM280 Co-op Ed: Hospitality Management - View Course Description | ||||||||||
| 20310 | 1-12 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | C | Seats Available | ||
| HRTM286 Bar and Beverage Management - View Course Description | ||||||||||
| 22858 | 3 | MW | 01:00p-02:20p | Dombrosky, Adrienne | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zE | Closed | ||
| MTH025 Basic Mathematics Applications-Major Restriction - View Course Description | ||||||||||
| 20011 | 3 | TuTh | 02:30p-03:50p | Behm, Charlotte | 16/186 Building 16 - 4000 E 30th Avenue Building 16 Eugene, OR 97405-0640 |
Traditional Classroom | EzD | Closed | ||
| SUST120 Gardening and Sustainable Food Systems - View Course Description | ||||||||||
| 24456 | 3 | MW | 10:00a-12:50p | Sweetman, Rosagnes | 17/310 Building 17 - 4000 E 30th Avenue Building 17 Eugene, OR 97405-0640 |
Traditional Classroom | Lz | Closed | ||
| Evening and Weekend - Main Campus | ||||||||||
| CA110 Culinary Adventuring: Local Guest Chef Series - View Course Description | ||||||||||
| 21457 | 2 | M | 06:00p-08:50p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | LzE | $ 30.00 | Closed | |
| CA120 Culinary Adventuring: Seasonal Baking and Pastry - View Course Description | ||||||||||
| 21143 | 2 | Th | 05:00p-08:50p | King, Ariel | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | LzM | $ 30.00 | Closed | |
| CA163A Beginning Baking and Pastry - View Course Description | ||||||||||
| 21387 | 3 | MTu | 05:00p-07:50p | Lohr, Peter | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LzM | $ 239.00 | Closed | |
| LaneOnline (Distance Learning) | ||||||||||
| CA175 Foodservice Sanitation and Safety (Online) View Course Description |
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| 21071 | 2 | N/A | N/A-N/A | Wanstall, Clive | Online | OnLine | OzA | $ 40.00 | Closed | |
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