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Credit Class Schedule - Summer 2014
Culinary Arts

 

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Note: Revisit this page to check for updated class information.
Culinary Arts
For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503.
Notes:
C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/dir.htm .
Z...Consent of instructor required
 
Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday
CRN Cr Days Time Instructor Bldg/Rm Notes Fees Availability
Variable Credit Co-op June 23-September 13
CA280 Co-op Ed: Culinary Arts, Second Year - View Course Description
10336 1-12 N/A Internship McCully, Joe 19/210
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
CZ   Instr Consent Required
HRTM280 Co-op Ed: Hospitality Management - View Course Description
10059 1-12 N/A Internship McCully, Joe 19/210
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
CZ   Instr Consent Required

NOTE: While every effort is made to ensure its accuracy, this schedule is not an irrevocable contract and changes may occur as classes are added or cancelled.
Please double-check the individual class fees before registering.

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