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Credit Class Schedule - Spring 2014
Culinary Arts

 

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Note: Revisit this page to check for updated class information.
Culinary Arts
For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503.
Notes:
*...Pre-requisite required, click on View Course Description for details.
B...For students who have been admitted into the Culinary Arts Program only.
C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory .
D...Open to the public. Must be 21 years or older.
F...For 2nd Year Culinary Arts students only
G...Lab requires 30 additional hours to be scheduled outside of regular class meeting time by instructor.
L...Lecture/lab
M...Open to the Public
N...For students admitted into the Culinary Arts or Baking and Pastry Pathways students only.
O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses
P...For students admitted into the Hospitality Management program only.
Q...For students admitted in the Hospitality Management or Culinary Arts programs only.
X...Department permission required
z...Enrollment restricted - department permission required
 
Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday
CRN Cr Days Time Instructor Bldg/Rm Notes Fees Availability
Day - Main Campus
CA163 Introduction to Cooking Theories 3 - View Course Description
41908 0 MW 10:30a-02:50p Crosthwaite, Christophe 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
*zBL   Closed
41906 0 TuTh 10:30a-02:50p Crosthwaite, Christophe 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
*BL   Full
41905 7 F 08:00a-11:50a Crosthwaite, Christophe 17/308
Building 17 -
4000 E 30th Avenue
Building 17
Eugene, OR 97405-0640
*zB $ 590.00 Closed

F 08:00a-11:50a   17/308
Building 17 -
4000 E 30th Avenue
Building 17
Eugene, OR 97405-0640
     

F 08:00a-11:50a   04/106
Building 4 -
4000 E 30th Avenue
Building 4
Eugene, OR 97405-0640
     

F 08:00a-11:50a   19/226
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
     
CA176 Concepts of Taste and Flavour - View Course Description
44104 3 F 12:30p-03:20p Crosthwaite, Christophe 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
F   Seats Available
CA200 Menu Management - View Course Description
41310 3 TuTh 03:30p-04:50p Dombrosky, Adrienne CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*M $ 40.00 Seats Available
CA280 Co-op Ed: Culinary Arts, Second Year - View Course Description
41052 1-12 N/A Internship McCully, Joe 19/210
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
C   Seats Available
CA294 Advanced Cooking Theories 3 - View Course Description
41980 0 MW 09:30a-01:50p Wanstall, Clive CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*zBL   Full
41981 0 TuTh 09:30a-01:50p Wanstall, Clive CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*BL   Seats Available
41979 7 F 08:00a-11:50a Wanstall, Clive CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*B $ 636.00 Seats Available
HRTM104 Introduction to Travel and Tourism - View Course Description
41306 3 MW 02:00p-03:20p Aherin, Lisa 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
M $ 40.00 Seats Available
HRTM105 Restaurant Operations - View Course Description
44110 3 TuTh 10:30a-11:50a Aherin, Lisa 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zM $ 40.00 Closed
HRTM106 Introduction to Hospitality Management - View Course Description
44111 3 MW 10:30a-11:50a Aherin, Lisa 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zM $ 40.00 Closed
HRTM205 Managing the Restaurant Operation - View Course Description
44118 3 MW 01:00p-02:20p Dombrosky, Adrienne CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
* $ 40.00 Seats Available
HRTM209 Advanced Principles of Meeting, Convention, and Special Event Management - View Course Description
42838 3 TuTh 01:00p-02:20p Aherin, Lisa 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
*   Seats Available
HRTM220 Sustainability in the Hospitality Industry - View Course Description
44113 2 M 08:30a-10:20a Dombrosky, Adrienne 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zM   Closed
HRTM225 Banquet Operations - View Course Description
41307 2 W 09:00a-09:50a Aherin, Lisa 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
LGP $ 100.00 Seats Available
HRTM260 Hospitality Human Resources and Supervision - View Course Description
44114 3 MW 04:00p-05:20p McCully, Joe 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zM $ 40.00 Closed
HRTM280 Co-op Ed: Hospitality Management - View Course Description
40240 1-12 N/A Internship McCully, Joe 19/210
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
C   Seats Available
HRTM281 Restaurant Ownership - View Course Description
44119 3 F 09:00a-11:50a Dombrosky, Adrienne 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
M   Seats Available
HRTM290 Hospitality Leadership - View Course Description
44126 3 TuTh 08:00a-09:20a McCully, Joe 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
*Q   Full
HRTM292 Dining Room and Kitchen Lab - View Course Description
44127 0 Th 10:50a-01:50p Wanstall, Clive CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*X   Dept Consent Required
44128 2 F 08:00a-08:50a Wanstall, Clive CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*X   Dept Consent Required
Evening and Weekend - Main Campus
CA110 Culinary Adventuring: Local Guest Chef Series - View Course Description
42459 2 M 06:00p-08:50p Ellis, Keith 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
LzM $ 30.00 Closed
CA120 Culinary Adventuring: Seasonal Baking and Pastry - View Course Description
41267 2 Th 05:00p-08:50p King, Ariel 19/109
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
LzN $ 30.00 Closed
CA121 Culinary Adventuring: The Composition of Cake - View Course Description
41269 2 W 05:00p-08:50p Lohr, Peter CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
LzN $ 30.00 Full
CA130 Culinary Adventuring: Oregon Wine Country - View Course Description
41268 2 Th 06:00p-07:50p McCully, Joe 19/203
Building 19 -
4000 E 30th Avenue
Building 19
Eugene, OR 97405-0640
zD $ 30.00 Closed
CA163C Advanced Baking and Pastry - View Course Description
42398 3 MTu 05:00p-07:50p Lohr, Peter CEN/130
Center Building
4000 E 30th Avenue
The Center Building
Eugene, OR 97405-0640
*LN $ 239.00 Seats Available
LaneOnline (Distance Learning)
CA175 Foodservice Sanitation and Safety (Online) View Course Description My button
44117 2 N/A N/A-N/A Crosthwaite, Christophe Online OzM $ 40.00 Closed

NOTE: While every effort is made to ensure its accuracy, this schedule is not an irrevocable contract and changes may occur as classes are added or cancelled.
Please double-check the individual class fees before registering.

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