Credit Class Schedule - Spring 2014
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| Culinary and Baking |
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| For information about course content or other questions, contact Culinary Arts and Hospitality Management, Bldg. 19/Rm. 204, (541) 463-3503. |
| *...Pre-requisite required, click on View Course Description for details. | ||
| B...For students who have been admitted into the Culinary Arts Program only. | ||
| C...You must meet with the cooperative education coordinator (course instructor) before starting your co-op internship lanecc.edu/cooped/co-op-program-directory . | ||
| D...Open to the public. Must be 21 years or older. | ||
| F...For 2nd Year Culinary Arts students only | ||
| G...Lab requires 30 additional hours to be scheduled outside of regular class meeting time by instructor. | ||
| L...Lecture/lab | ||
| M...Open to the Public | ||
| N...For students admitted into the Culinary Arts or Baking and Pastry Pathways students only. | ||
| O...Online courses require internet access and basic computer skills. Log in to online courses through Moodle at classes.lanecc.edu. See www.lanecc.edu/laneonline/online-courses | ||
| P...For students admitted into the Hospitality Management program only. | ||
| Q...For students admitted in the Hospitality Management or Culinary Arts programs only. | ||
| X...Department permission required | ||
| z...Enrollment restricted - department permission required | ||
| Legend - Days of the Week: M..Monday, Tu..Tuesday, W..Wednesday, Th..Thursday, F..Friday, Sa..Saturday, Su..Sunday | ||
| CRN | Cr | Days | Time | Instructor | Bldg/Rm | Instructional Methods | Notes | Fees | Availability | |
|---|---|---|---|---|---|---|---|---|---|---|
| Day - Main Campus | ||||||||||
| CA163 Introduction to Cooking Theories 3 - View Course Description | ||||||||||
| 41908 | 0 | MW | 10:30a-02:50p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *zBL | Closed | ||
| 41906 | 0 | TuTh | 10:30a-02:50p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *BL | Full | ||
| 41905 | 7 | F | 08:00a-11:50a | Crosthwaite, Christophe | 17/308 Building 17 - 4000 E 30th Avenue Building 17 Eugene, OR 97405-0640 |
Traditional Classroom | *zB | $ 590.00 | Closed | |
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F | 08:00a-11:50a | 17/308 Building 17 - 4000 E 30th Avenue Building 17 Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
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F | 08:00a-11:50a | 04/106 Building 4 - 4000 E 30th Avenue Building 4 Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
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F | 08:00a-11:50a | 19/226 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | ||||||
| CA176 Concepts of Taste and Flavour - View Course Description | ||||||||||
| 44104 | 3 | F | 12:30p-03:20p | Crosthwaite, Christophe | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | F | Seats Available | ||
| CA200 Menu Management - View Course Description | ||||||||||
| 41310 | 3 | TuTh | 03:30p-04:50p | Dombrosky, Adrienne | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *M | $ 40.00 | Seats Available | |
| CA280 Co-op Ed: Culinary Arts, Second Year - View Course Description | ||||||||||
| 41052 | 1-12 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | C | Seats Available | ||
| CA294 Advanced Cooking Theories 3 - View Course Description | ||||||||||
| 41980 | 0 | MW | 09:30a-01:50p | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *zBL | Full | ||
| 41981 | 0 | TuTh | 09:30a-01:50p | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *BL | Seats Available | ||
| 41979 | 7 | F | 08:00a-11:50a | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *B | $ 636.00 | Seats Available | |
| HRTM104 Introduction to Travel and Tourism - View Course Description | ||||||||||
| 41306 | 3 | MW | 02:00p-03:20p | Aherin, Lisa | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | M | $ 40.00 | Seats Available | |
| HRTM105 Restaurant Operations - View Course Description | ||||||||||
| 44110 | 3 | TuTh | 10:30a-11:50a | Aherin, Lisa | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zM | $ 40.00 | Closed | |
| HRTM106 Introduction to Hospitality Management - View Course Description | ||||||||||
| 44111 | 3 | MW | 10:30a-11:50a | Aherin, Lisa | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zM | $ 40.00 | Closed | |
| HRTM205 Managing the Restaurant Operation - View Course Description | ||||||||||
| 44118 | 3 | MW | 01:00p-02:20p | Dombrosky, Adrienne | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | * | $ 40.00 | Seats Available | |
| HRTM209 Advanced Principles of Meeting, Convention, and Special Event Management - View Course Description | ||||||||||
| 42838 | 3 | TuTh | 01:00p-02:20p | Aherin, Lisa | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | * | Seats Available | ||
| HRTM220 Sustainability in the Hospitality Industry - View Course Description | ||||||||||
| 44113 | 2 | M | 08:30a-10:20a | Dombrosky, Adrienne | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zM | Closed | ||
| HRTM225 Banquet Operations - View Course Description | ||||||||||
| 41307 | 2 | W | 09:00a-09:50a | Aherin, Lisa | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | LGP | $ 100.00 | Seats Available | |
| HRTM260 Hospitality Human Resources and Supervision - View Course Description | ||||||||||
| 44114 | 3 | MW | 04:00p-05:20p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zM | $ 40.00 | Closed | |
| HRTM280 Co-op Ed: Hospitality Management - View Course Description | ||||||||||
| 40240 | 1-12 | N/A | Internship | McCully, Joe | 19/210 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Cooperative Education | C | Seats Available | ||
| HRTM281 Restaurant Ownership - View Course Description | ||||||||||
| 44119 | 3 | F | 09:00a-11:50a | Dombrosky, Adrienne | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | M | Seats Available | ||
| HRTM290 Hospitality Leadership - View Course Description | ||||||||||
| 44126 | 3 | TuTh | 08:00a-09:20a | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | *Q | Full | ||
| HRTM292 Dining Room and Kitchen Lab - View Course Description | ||||||||||
| 44127 | 0 | Th | 10:50a-01:50p | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *X | Dept Consent Required | ||
| 44128 | 2 | F | 08:00a-08:50a | Wanstall, Clive | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *X | Dept Consent Required | ||
| Evening and Weekend - Main Campus | ||||||||||
| CA110 Culinary Adventuring: Local Guest Chef Series - View Course Description | ||||||||||
| 42459 | 2 | M | 06:00p-08:50p | Ellis, Keith | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | LzM | $ 30.00 | Closed | |
| CA120 Culinary Adventuring: Seasonal Baking and Pastry - View Course Description | ||||||||||
| 41267 | 2 | Th | 05:00p-08:50p | King, Ariel | 19/109 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | LzN | $ 30.00 | Closed | |
| CA121 Culinary Adventuring: The Composition of Cake - View Course Description | ||||||||||
| 41269 | 2 | W | 05:00p-08:50p | Lohr, Peter | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | LzN | $ 30.00 | Full | |
| CA130 Culinary Adventuring: Oregon Wine Country - View Course Description | ||||||||||
| 41268 | 2 | Th | 06:00p-07:50p | McCully, Joe | 19/203 Building 19 - 4000 E 30th Avenue Building 19 Eugene, OR 97405-0640 |
Traditional Classroom | zD | $ 30.00 | Closed | |
| CA163C Advanced Baking and Pastry - View Course Description | ||||||||||
| 42398 | 3 | MTu | 05:00p-07:50p | Lohr, Peter | CEN/130 Center Building 4000 E 30th Avenue The Center Building Eugene, OR 97405-0640 |
Traditional Classroom | *LN | $ 239.00 | Seats Available | |
| LaneOnline (Distance Learning) | ||||||||||
CA175 Foodservice Sanitation and Safety (Online) View Course Description  |
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| 44117 | 2 | N/A | N/A-N/A | Crosthwaite, Christophe | Online | OnLine | OzM | $ 40.00 | Closed | |
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