Catalog Entries

CA 162 - Introduction to Cooking Theories 2
This class continues to build the culinary theory, techniques and principles introduced in CA 160, Cooking Theories 1. Focus is on further developing students culinary understanding and skills through meat fabrication. Program Restriction: Must be enrolled in the Commercial Cooking or Food Production program 0.000 TO 7.000 Credit hours 0.000 TO 48.000 Lecture hours 0.000 TO 108.000 Lab hours Syllabus Available Levels: Credit Schedule Types: Lab, Lecture Workforce Development Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education

CA 162 - Introduction to Cooking Theories 2

This class continues to build the culinary theory, techniques and principles introduced in CA 160, Cooking Theories 1. Focus is on further developing students culinary understanding and skills through meat fabrication.
Program Restriction: Must be enrolled in the Commercial Cooking or Food Production program
0.000 TO 7.000 Credit hours
0.000 TO 48.000 Lecture hours
0.000 TO 108.000 Lab hours

Syllabus Available
Levels: Credit
Schedule Types: Lab, Lecture

Workforce Development Division
Culinary and Baking & Pastries Department

Course Attributes:
Tuition, Career and Technical Education

Return to Previous	New Search		XML Extract

Skip to top of page

Catalog Entries		Spring 2024 Oct 05,2024

.

Catalog Entries

© 2024 Ellucian Company L.P. and its affiliates.