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Fall 2022
Oct 07,2022
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FN 225 - Nutrition
This course focuses on how nutrients, food, and dietary patterns affect human health. Students will build a working knowledge of food sources, functions, requirements, digestion, absorption, and metabolism of nutrients (carbohydrates, proteins, fats, vitamins, minerals, and water). Students will develop skills for improving dietary habits and evaluating the evidence base and validity of nutrition information.
4.000 Credit hours
40.000 TO 48.000 Lecture hours

Syllabus Available
Levels: Credit
Schedule Types: Lecture

Health Professions Division
Health Professions Department

Course Attributes:
Tuition, Health/Wellness/Fitness


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