Catalog Entries |
Spring 2022
May 03,2024 |
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| HRTM 205 - Managing the Restaurant Operation |
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This course examines all aspects of a full-service restaurant operation. Students will be introduced to menu planning, beverage management, service, culinary arts, food safety, and sanitation principles. Current industry trends, such as organic food, buying local and environmental management will also be covered.
3.000 Credit hours 30.000 TO 36.000 Lecture hours Levels: Credit Schedule Types: Lecture CA & Hotel/Rest/Tour Mgmt Division Culinary and Baking & Pastries Department Course Attributes: Tuition, Career and Technical Education |
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